Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars
Heiras-Palazuelos, Mar J., Ochoa-Lugo, Mirna I., Gutiérrez-Dorado, Roberto, López-Valenzuela, José A., Mora-Rochín, Saraid, Milán-Carrillo, Jorge, Garzón-Tiznado, José A., Reyes-Moreno, Cuauhtémoc
Published in International journal of food sciences and nutrition (01.02.2013)
Published in International journal of food sciences and nutrition (01.02.2013)
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