Sustainability of insect use for feed and food: Life Cycle Assessment perspective
Smetana, Sergiy, Palanisamy, Megala, Mathys, Alexander, Heinz, Volker
Published in Journal of cleaner production (20.11.2016)
Published in Journal of cleaner production (20.11.2016)
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Journal Article
Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment
Smetana, Sergiy, Profeta, Adriano, Voigt, Rieke, Kircher, Christian, Heinz, Volker
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
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Journal Article
Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment
Aganovic, Kemal, Smetana, Sergiy, Grauwet, Tara, Toepfl, Stefan, Mathys, Alexander, Van Loey, Ann, Heinz, Volker
Published in Journal of cleaner production (10.01.2017)
Published in Journal of cleaner production (10.01.2017)
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Journal Article
Safety aspects of the production of foods and food ingredients from insects
Schlüter, Oliver, Rumpold, Birgit, Holzhauser, Thomas, Roth, Angelika, Vogel, Rudi F., Quasigroch, Walter, Vogel, Stephanie, Heinz, Volker, Jäger, Henry, Bandick, Nils, Kulling, Sabine, Knorr, Dietrich, Steinberg, Pablo, Engel, Karl‐Heinz
Published in Molecular nutrition & food research (01.06.2017)
Published in Molecular nutrition & food research (01.06.2017)
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Journal Article
Pulsed electric fields and meat processing: latest updates
Tomasevic, Igor, Heinz, Volker, Djekic, Ilija, Terjung, Nino
Published in Italian journal of animal science (01.04.2023)
Published in Italian journal of animal science (01.04.2023)
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Journal Article
Modeling obesity in complex food systems: Systematic review
Bhatia, Anita, Smetana, Sergiy, Heinz, Volker, Hertzberg, Joachim
Published in Frontiers in endocrinology (Lausanne) (13.10.2022)
Published in Frontiers in endocrinology (Lausanne) (13.10.2022)
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Journal Article
Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls
Bolumar, Tomas, Bindrich, Utte, Toepfl, Stefan, Toldrá, Fidel, Heinz, Volker
Published in Meat science (01.12.2014)
Published in Meat science (01.12.2014)
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Journal Article
A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
Smetana, Sergiy M, Bornkessel, Sabine, Heinz, Volker
Published in Frontiers in nutrition (Lausanne) (12.04.2019)
Published in Frontiers in nutrition (Lausanne) (12.04.2019)
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Journal Article
Towards a definition of food processing: conceptualization and relevant parameters
Ristic, Dusan, Bender, Denisse, Jaeger, Henry, Heinz, Volker, Smetana, Sergiy
Published in Food production, processing and nutrition (08.09.2024)
Published in Food production, processing and nutrition (08.09.2024)
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Journal Article
Product development and environmental impact of an insect-based milk alternative
Tello, Ana, Aganovic, Kemal, Parniakov, Oleksii, Carter, Alan, Heinz, Volker, Smetana, Sergiy
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
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Journal Article
Applications and potential of ultrasonics in food processing
Knorr, Dietrich, Zenker, Marco, Heinz, Volker, Lee, Dong-Un
Published in Trends in Food Science & Technology (01.05.2004)
Published in Trends in Food Science & Technology (01.05.2004)
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Book Review
Journal Article
High hydrostatic pressure/temperature modeling of frankfurter batters
Tintchev, Filip, Bindrich, Ute, Toepfl, Stefan, Strijowski, Ulf, Heinz, Volker, Knorr, Dietrich
Published in Meat science (01.07.2013)
Published in Meat science (01.07.2013)
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Journal Article
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations
Kühn, David, Profeta, Adriano, Krikser, Thomas, Heinz, Volker
Published in Agricultural and food economics (19.09.2023)
Published in Agricultural and food economics (19.09.2023)
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Journal Article
Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis)
Rzhepakovsky, Igor, Anusha Siddiqui, Shahida, Avanesyan, Svetlana, Benlidayi, Mehmet, Dhingra, Kunaal, Dolgalev, Alexander, Enukashvily, Natella, Fritsch, Tilman, Heinz, Volker, Kochergin, Stanislav, Nagdalian, Andrey, Sizonenko, Marina, Timchenko, Lyudmila, Vukovic, Marko, Piskov, Sergey, Grimm, Wolf‐Dieter
Published in Food science & nutrition (01.10.2021)
Published in Food science & nutrition (01.10.2021)
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Journal Article
Removal of 3-MCPD esters and related substances after refining by adsorbent material
Strijowski, Ulf, Heinz, Volker, Franke, Knut
Published in European journal of lipid science and technology (01.03.2011)
Published in European journal of lipid science and technology (01.03.2011)
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Journal Article
Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review
Poveda-Arteaga, Alejandro, Krell, Johannes, Gibis, Monika, Heinz, Volker, Terjung, Nino, Tomasevic, Igor
Published in Applied sciences (01.03.2023)
Published in Applied sciences (01.03.2023)
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Journal Article
Erratum to “Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment” [Future Foods, 4 (2021) 100042]
Smetana, Sergiy, Profeta, Adriano, Voigt, Rieke, Kircher, Christian, Heinz, Volker
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article
Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey
Djekic, Ilija, Hambardzumyan, Garegin, Nikolić, Aleksandra, Mujčinović, Alen, Nakov, Dimitar, Nikolova, Aleksandra Silovska, Semenova, Anastasia A, Kuznetsova, Oksana A, Oz, Fatih, Oz, Emel, Terjung, Nino, Volker, Heinz, Tomasevic, Igor
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article