Influence of acidification on texture of canned carrots
Heil, J.R. (University of California, Davis, CA), McCarthy, M.J
Published in Journal of food science (01.07.1989)
Published in Journal of food science (01.07.1989)
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Journal Article
Flame sterilization of canned foods: an overview [Tomato juice]
Leonard S, Merson R.L, Marsh G.L, York G.K, Heil J.R, Wolcott T
Published in Journal of food science (01.03.1975)
Published in Journal of food science (01.03.1975)
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Journal Article
Acid requirement for pH modification of processed foods
McCarthy, M.J. (University of California, Davis, CA), Heil, J.R, Kruegermann, C, Desvignes, D
Published in Journal of food science (01.07.1991)
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Published in Journal of food science (01.07.1991)
Journal Article
Parameters for predicting canning quality of dry kidney beans
Heil J.R, McCarthy M.J, Ozilgen M
Published in Journal of the Science of Food and Agriculture (1992)
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Published in Journal of the Science of Food and Agriculture (1992)
Journal Article
Estimating thermal degradation in processing of foods
Leonard, Sherman J, Merson, Richard L, Marsh, George L, Heil, Julianna R
Published in Journal of agricultural and food chemistry (01.05.1986)
Published in Journal of agricultural and food chemistry (01.05.1986)
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Journal Article
High vacuum flame sterilization: Process concept and energy use analysis
Carroad P.A, Leonard S.J, Heil J.R, Wolcott T.K, Merson R.L
Published in Journal of Food Science (1981)
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Published in Journal of Food Science (1981)
Journal Article
Evaluation of tomato canning practices using flame sterilization
Leonard, S, Marsh, G.L, York, G.K, Heil, J.R, Wolcott, T
Published in Journal of Food Processing and Preservation (USA) (01.10.1977)
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Published in Journal of Food Processing and Preservation (USA) (01.10.1977)
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