Effect of year, sampling month and grape cultivar on noble rot incidence, mycelial growth rate and morphological type of Botrytis cinerea during noble rot development
Hegyi-Kaló, Júlia, Holb, Imre J., Lengyel, Szabina, Juhász, Ákos, Váczy, Kálmán Zoltán
Published in European journal of plant pathology (01.09.2019)
Published in European journal of plant pathology (01.09.2019)
Get full text
Journal Article
Botrytis cinerea causes different plant responses in grape (Vitis vinifera) berries during noble and grey rot: diverse metabolism versus simple defence
Váczy, Kálmán Z., Otto, Margot, Gomba-Tóth, Adrienn, Geiger, Adrienn, Golen, Richárd, Hegyi-Kaló, Júlia, Cels, Thomas, Geml, József, Zsófi, Zsolt, Hegyi, Ádám István
Published in Frontiers in plant science (06.08.2024)
Published in Frontiers in plant science (06.08.2024)
Get full text
Journal Article
A modified CTAB method for the extraction of high-quality RNA from mono-and dicotyledonous plants rich in secondary metabolites
Kiss, Tibor, Karácsony, Zoltán, Gomba-Tóth, Adrienn, Szabadi, Kriszta Lilla, Spitzmüller, Zsolt, Hegyi-Kaló, Júlia, Cels, Thomas, Otto, Margot, Golen, Richárd, Hegyi, Ádám István, Geml, József, Váczy, Kálmán Zoltán
Published in Plant methods (04.05.2024)
Published in Plant methods (04.05.2024)
Get full text
Journal Article
Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines
Hegyi, Ádám István, Otto, Margot, Geml, József, Hegyi-Kaló, Júlia, Kun, József, Gyenesei, Attila, Pierneef, Rian, Váczy, Kálmán Zoltán
Published in Journal of fungi (Basel) (08.04.2022)
Published in Journal of fungi (Basel) (08.04.2022)
Get full text
Journal Article
The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries
Hegyi, Ádám István, Otto, Margot, Geml, József, Hegyi-Kaló, Júlia, Geiger, Adrienn, Golen, Richárd, Gomba-Tóth, Adrienn, Váczy, Kálmán Zoltán
Published in OENO one (01.01.2023)
Published in OENO one (01.01.2023)
Get full text
Journal Article
Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
Hegyi-Kaló, Júlia, Hegyi, Ádám István, Geml, József, Zsófi, Zsolt, Pálfi, Xénia, Váczy, Kálmán Zoltán
Published in Plants (Basel) (21.12.2020)
Published in Plants (Basel) (21.12.2020)
Get full text
Journal Article
Redox and Hormonal Changes in the Transcriptome of Grape ( Vitis vinifera ) Berries during Natural Noble Rot Development
Pogány, Miklós, Dankó, Tamás, Hegyi-Kaló, Júlia, Kámán-Tóth, Evelin, Szám, Dorottya Réka, Hamow, Kamirán Áron, Kalapos, Balázs, Kiss, Levente, Fodor, József, Gullner, Gábor, Váczy, Kálmán Zoltán, Barna, Balázs
Published in Plants (Basel) (24.03.2022)
Published in Plants (Basel) (24.03.2022)
Get full text
Journal Article
Botrytis cinerea expression profile and metabolism differs between noble and grey rot of grapes
Otto, Margot, Geml, József, Hegyi, Ádám I., Hegyi-Kaló, Júlia, Pierneef, Rian, Pogány, Miklós, Kun, József, Gyenesei, Attila, Váczy, Kálmán Z.
Published in Food microbiology (01.09.2022)
Published in Food microbiology (01.09.2022)
Get full text
Journal Article
Metatranscriptomic analyses of grapes reveal differences in expressed functional genes of filamentous and yeast fungi during noble rot and grey rot
Otto, Margot, Geml, József, Hegyi, Ádám I., Hegyi-Kaló, Júlia, Kun, József, Gyenesei, Attila, Váczy, Kálmán Z.
Published in Fungal ecology (01.10.2023)
Published in Fungal ecology (01.10.2023)
Get full text
Journal Article