Effects of COVID-19 on University Student Food Security
Davitt, Elizabeth D, Heer, Michelle M, Winham, Donna M, Knoblauch, Simon T, Shelley, Mack C
Published in Nutrients (01.06.2021)
Published in Nutrients (01.06.2021)
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Journal Article
Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students
Winham, Donna M, Davitt, Elizabeth D, Heer, Michelle M, Shelley, Mack C
Published in Nutrients (13.11.2020)
Published in Nutrients (13.11.2020)
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Journal Article
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults
Glick, Abigail A., Winham, Donna M., Heer, Michelle M., Shelley, Mack C., Hutchins, Andrea M.
Published in Nutrients (19.07.2024)
Published in Nutrients (19.07.2024)
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Journal Article
Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor
Hutchins, Andrea M, Winham, Donna M, Fellows, Jinette P, Heer, Michelle M
Published in BMC medical education (16.05.2021)
Published in BMC medical education (16.05.2021)
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Journal Article
Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults
Winham, Donna M, Thompson, Sharon V, Heer, Michelle M, Davitt, Elizabeth D, Hooper, Sharon D, Cichy, Karen A, Knoblauch, Simon T
Published in Foods (03.06.2022)
Published in Foods (03.06.2022)
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Journal Article
African-American Views of Food Choices and Use of Traditional Foods
Winham, Donna M, Knoblauch, Simon T, Heer, Michelle M, Thompson, Sharon V, Der Ananian, Cheryl
Published in American journal of health behavior (01.11.2020)
Published in American journal of health behavior (01.11.2020)
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Journal Article