by Lee, S.J., Sungkyunkwan University, Suwon, Republic of Korea, Bae, H.J., Sungkyunkwan University, Suwon, Republic of Korea, Ryu, J.Y., Sungkyunkwan University, Suwon, Republic of Korea, Lee, D.Y., Kyung Hee University, Yongin, Republic of Korea, Kim, G.W., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Baek, N.M., Kyung Hee University, Yongin, Republic of Korea, Kwon, M.S., Sungkyunkwan University, Suwon, Republic of Korea, Hong, S.Y., Sungkyunkwan University, Suwon, Republic of Korea
Published in Food science and biotechnology (01.12.2009)

by Je, B.I, Kim, C.M, Park, Su Hyun, Park, Sung Hang, Na, Y.J, Lee, J.J, Oh, B.G, Hee, N.M, Yi, G.H, Kim, H.Y, Han, C.D
Year of Publication 2003