The Influence of Household Refrigerator Ownership on Diets in Vietnam
Heard, Brent R., Thi, Huong Trinh, Burra, Dharani Dhar, Heller, Martin C., Miller, Shelie A., Duong, Thanh Thi, Simioni, Michel, Jones, Andrew D.
Published in Economics and human biology (01.12.2020)
Published in Economics and human biology (01.12.2020)
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Sustainability implications of connected and autonomous vehicles for the food supply chain
Heard, Brent R., Taiebat, Morteza, Xu, Ming, Miller, Shelie A.
Published in Resources, conservation and recycling (01.01.2018)
Published in Resources, conservation and recycling (01.01.2018)
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Comparison of life cycle environmental impacts from meal kits and grocery store meals
Heard, Brent R., Bandekar, Mayur, Vassar, Benjamin, Miller, Shelie A.
Published in Resources, conservation and recycling (01.08.2019)
Published in Resources, conservation and recycling (01.08.2019)
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Journal Article
The Future of Food: Environmental Lessons from E‑Commerce
Gee, Isabella M, Heard, Brent R, Webber, Michael E, Miller, Shelie A
Published in Environmental science & technology (01.12.2020)
Published in Environmental science & technology (01.12.2020)
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Emerging challenges and opportunities for the food–energy–water nexus in urban systems
Heard, Brent R, Miller, Shelie A, Liang, Sai, Xu, Ming
Published in Current opinion in chemical engineering (01.08.2017)
Published in Current opinion in chemical engineering (01.08.2017)
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Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Heller, Martin C., Walchale, Abhijeet, Heard, Brent R., Hoey, Lesli, Khoury, Colin K., De Haan, Stef, Burra, Dharani Dhar, Duong, Thi Thanh, Osiemo, Jamleck, Trinh, Thi Huong, Jones, Andrew D.
Published in The international journal of life cycle assessment (01.07.2020)
Published in The international journal of life cycle assessment (01.07.2020)
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