The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP
Tsoupras, Alexandros, Lordan, Ronan, Harrington, Jack, Pienaar, Rebecca, Devaney, Karen, Heaney, Stephanie, Koidis, Anastasios, Zabetakis, Ioannis
Published in Foods (26.03.2020)
Published in Foods (26.03.2020)
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