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Published in Journal of bioscience and bioengineering (01.05.2012)
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Published in 한국식품과학회지 (01.06.2020)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2019)
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Silk Peptide Intake Increases Fat Oxidation at Rest in Exercised Mice
Jisu Kim, Hyejung Hwang, Hea-Yeon Yun, Bokyung Kim, Chi-Ho Lee, Heajung Suh, Kiwon Lim
Published in Journal of Japan Society of Nutrition and Food Science (10.08.2013)
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Published in Journal of Japan Society of Nutrition and Food Science (10.08.2013)
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Silk peptide treatment can improve the exercise performance of mice
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Published in Journal of the International Society of Sports Nutrition (01.07.2014)
Published in Journal of the International Society of Sports Nutrition (01.07.2014)
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Physicochemical characteristics of El salvadoran Coffea arabica cv. Bourbon coffee extracts with various roasting conditions
Kim, Inyong, Jung, Sunyoon, Kim, Eunkyung, Yun, Hea-Yeon, Zhang, Seokam, Ha, Jung-Heun, Jeong, Yoonhwa
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2020)
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