Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain
Guan, Tongwei, Wu, Xiaotian, Hou, Rui, Tian, Lei, Huang, Qiao, Zhao, Fan, Liu, Ying, Jiao, Shirong, Xiang, Shuangquan, Zhang, Jiaxu, Li, Dong, Luo, Jing, Jin, Zhengyu, He, Zongjun
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Journal Article
Investigate the mystery of Baijiu production region - Environmental factors for Luzhou (Sichuan, China)
Qingyan, Guo, Yurun, Tang, Fan, Zhao, Ying, Liu, Lei, Tian, Zongjun, He, Tongwei, Guan
Published in Czech Journal of Food Sciences (01.01.2023)
Published in Czech Journal of Food Sciences (01.01.2023)
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Journal Article
Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene
Li, Yang, Wu, Yao, Peng, Zhong, Long, Liuzhu, Guo, Qingyan, Tian, Lei, He, Zongjun, Xiang, Shuangquan, Kang, Yingxia, Guan, Tongwei
Published in Biológia (01.09.2024)
Published in Biológia (01.09.2024)
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Journal Article
Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC–MS, and ICP-MS
Huang, Qiao, Liu, Ying, Tian, Lei, Xiong, Fuqiang, He, Zongjun, Zhao, Yanhui, Xiang, Shuangquan, Qiu, Xianping, Yu, Jianshen, Guan, Tongwei
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Journal Article
Comprehensive analysis of spatial heterogeneity reveals the important role of the upper-layer fermented grains in the fermentation and flavor formation of Qingxiangxing baijiu
Tian, Lei, Xu, Pei, Chen, Junyu, Chen, Hang, Qin, Ji, Wu, Xiaotian, Liu, Chengzhe, He, Zongjun, Liu, Ying, Guan, Tongwei
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
The therapeutic effects of fermented milk with lactic acid bacteria from traditional Daqu on hypertensive mice
Jiang, Yuhang, Wu, Jiang, Tian, Lei, Liu, Ying, Zhao, Fan, He, Zongjun, Mao, Yichen, Jia, Jian, Guan, Tongwei
Published in Journal of dairy science (01.02.2024)
Published in Journal of dairy science (01.02.2024)
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Journal Article
Function and safety evaluation of Staphylococcus epidermidis with high esterase activity isolated from strong flavor Daqu
Xu, Pei, Yang, Han, Tian, Lei, Guo, Qingyan, Chen, Hang, Wei, Xinyue, Liu, Ying, He, Zongjun, Zhang, Jiaxu, Luo, Jing, Li, Dong, Guan, Tongwei
Published in Food science & technology (15.02.2023)
Published in Food science & technology (15.02.2023)
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Journal Article
Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture
Wang, Shouqin, Tian, Xiaqiong, Tian, Lei, Guo, Qingyan, Liu, Ying, Zhao, Fan, Zhang, Jiaxu, Li, Dong, Luo, Jing, He, Zongjun, Guan, Tongwei
Published in Food control (01.03.2023)
Published in Food control (01.03.2023)
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Journal Article
Promoting microbial community succession and improving the content of esters and aromatic compounds in strong-flavor Daqu via bioaugmentation inoculation
Xu, Pei, Wu, Yijiao, Chen, Hang, Liu, Ying, Yang, Na, Mao, Yichen, Tian, Lei, He, Zongjun, Qiu, Xianping, Guan, Tongwei
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Journal Article
Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu
Huang, Qiao, Liu, Ying, He, Zongjun, Mao, Yichen, Wu, Hui, Tian, Lei, Xiang, Shuangquan, Long, Liuzhu, Li, Yang, Guan, Tongwei
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
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Journal Article
Researches on Classification Features of Rural and Urban Domestic Waste in Tianjin City Under Secondary Classification Mode
Liang, Haitian, Gao, Xianbiao, He, Zongjun, Li, Yan, Wu, Di, Wang, Defang, Qian, Shan, Li, Yuhua
Published in Hunan agricultural science & technology newsletter : HASTN (01.12.2015)
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Published in Hunan agricultural science & technology newsletter : HASTN (01.12.2015)
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