Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork
He, Zhi-gui, Zhang, Ying, Yang, Ming-duo, Zhang, Yu-qing, Cui, Ying-ying, Du, Mi-ying, Zhao, Dong, Sun, Hui
Published in Frontiers in nutrition (Lausanne) (04.08.2022)
Published in Frontiers in nutrition (Lausanne) (04.08.2022)
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