Activation of the STING-IRF3 pathway promotes hepatocyte inflammation, apoptosis and induces metabolic disorders in nonalcoholic fatty liver disease
Qiao, J.T., Cui, C., Qing, L., Wang, L.S., He, T.Y., Yan, F., Liu, F.Q., Shen, Y.H., Hou, X.G., Chen, L.
Published in Metabolism, clinical and experimental (01.04.2018)
Published in Metabolism, clinical and experimental (01.04.2018)
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RESPONSES OF PHOTOSYNTHESIS, CHLOROPLAST ULTRASTRUCTURE, AND ANTIOXIDANT SYSTEM OF MORINDA OFFICINALIS HOW. TO EXOGENOUS 2, 4-EPIBRASSINOLIDE TREATMENTS UNDER HIGH TEMPERATURE STRESS
CAI, Y.Q., TARIN, M.W.K., FAN, L.L., XIE, D.J., RONG, J.D., HE, T.Y., CHEN, L.G., ZHENG, Y.S.
Published in Applied ecology and environmental research (2020)
Published in Applied ecology and environmental research (2020)
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PHYSIOLOGICAL AND PROTEOMIC RESPONSES OF DENDROCALAMUS MINOR VAR. AMOENUS (GHOST BAMBOO) UNDER DROUGHT STRESS
HE, T.Y., FAN, L.L., TARIN, M.W.K., SHEN, S.Y., XIE, D.J., CHEN, L.Y., RONG, J.D., CHEN, L.G., ZHENG, Y.S.
Published in Applied ecology and environmental research (2020)
Published in Applied ecology and environmental research (2020)
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Carbon nanotubes enhanced hydrogen ab/desorption in Magnesium-based nanocomposites
Yao, X., Wu, C.Z., Du, A.J., He, T.Y., Smith, S.C., Cheng, H.M., Lu, G.Q.
Published in 2006 International Conference on Nanoscience and Nanotechnology (01.07.2006)
Published in 2006 International Conference on Nanoscience and Nanotechnology (01.07.2006)
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Conference Proceeding
Analysis on the Changes of the EU Agri-Environmental Policy
Kim, T.Y., Dankook University, Yongin, Republic of Korea
Published in Korean Journal of Organic Agriculture (01.09.2015)
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Published in Korean Journal of Organic Agriculture (01.09.2015)
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멀티코어 시스템에서 쓰레드 수에 따른 CFD 코드의 OpenMP 병렬 성능
김종관(J.-K. Kim), 장근진(K.-J. Jang), 김태영(T.Y. Kim), 조덕래(D.-R Cho), 김성돈(S.-D. Kim), 최정열(J.-Y. Choi)
Published in 한국전산유체공학회지 (2013)
Published in 한국전산유체공학회지 (2013)
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Comparison of Phytochemical and Antioxidant Activities in Different Color Stages and Varieties of Paprika Harvested in Korea
Kim, J.S., Korea National Open University, Seoul, Republic of Korea, Ahn, J.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Ha, T.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Rhee, H.C., Protected Horticulture Research Station, National Institute of Horticultural and Herbal Science, RDA, Busan, Republic of Korea, Kim, S.A., Korea National Open University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2011)
Published in Korean Journal of Food Science and Technology (01.10.2011)
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Journal Article
Growth and Yield Characteristics of Foxtail Millet, Proso Millet and Sorghum According to Sowing Date in Middle Area in Korea
Yoon, S.T., Dankook University, Cheonan, Republic of Korea, Jae, E.K., Dankook University, Cheonan, Republic of Korea, Kim, Y.J., Dankook University, Cheonan, Republic of Korea, Jeong, I.H., Dankook University, Cheonan, Republic of Korea, Han, T.K., Dankook University, Cheonan, Republic of Korea, Kim, T.Y., Dankook University, Cheonan, Republic of Korea, Cho, Y.S., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Kang, H.W., National Institute of Crop Science, RDA, Jeonju, Republic of Korea
Published in Korean journal of crop science (01.06.2015)
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Published in Korean journal of crop science (01.06.2015)
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The Implementation of a HACCP System through u-HACCP (R) Application and the Verification of Microbial Quality Improvement in a Small Size Restaurant
Lim, T.H., Korea Health Industry Development Institute, Daejeon, Republic of Korea, Choi, J.H., Soongeui Women College, Seoul, Republic of Korea, Kang, Y.J., Kang Food Safety Consulting, Seoul, Republic of Korea, Kwak, T.Y., Yonsei University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2013)
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Analysis of Consuming Behavior of Environment-Friendly Agricultural Products for Housewives in Daegu
Kim, T.Y., Kyungpook National University, Daegu, Republic of Korea, Jang, W.W., Kyungpook National University, Daegu, Republic of Korea
Published in Korean Journal of Organic Agriculture (01.06.2011)
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Published in Korean Journal of Organic Agriculture (01.06.2011)
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Evaluation of Ammonia Emission from Liquid Pig Manure Composting System with Forced Aeration
Kim, T.Y., Gyeonsang National University, Jinju , Republic of Korea, Kim, S.Y., Gyeonsang National University, Jinju , Republic of Korea, Chang, H.H., Gyeonsang National University, Jinju , Republic of Korea, Yun, H.B., RDA, Suwon, Republic of Korea, Lee, Y.B., Gyeonsang National University, Jinju , Republic of Korea
Published in Korean Journal of Environmental Agriculture (01.12.2013)
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Published in Korean Journal of Environmental Agriculture (01.12.2013)
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Effects of Japonica Type Rice Cultivar on Quality of Gluten-free Rice Bread
Kang, T.Y., Sejong University, Republic of korea, Choi, E.H., Sejong University, Republic of korea, Jo, H.Y., Sejong University, Republic of korea, Yoon, M.R., RDA, Republic of korea, Lee, J.S., RDA, Republic of korea, Ko, S.H., Sejong University, Republic of korea
Published in Food Engineering Progress (01.12.2013)
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Published in Food Engineering Progress (01.12.2013)
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Green Manuring Effect of Pure and Mixed Barley-Hairy Vetch on Rice Production
Kim, T.Y., Gyeongsang National University, Jinju , Republic of Korea, Kim, S.Y., Gyeongsang National University, Jinju , Republic of Korea, Faridul, A., Gyeongsang National University, Jinju , Republic of Korea, Lee, T.B., Gyeongsang National University, Jinju , Republic of Korea
Published in Korean Journal of Environmental Agriculture (01.12.2013)
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Published in Korean Journal of Environmental Agriculture (01.12.2013)
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Electrical characteristics and efficiency of organic light-emitting diodes depending on hole-injection layer
Y.H. Lee, W.J. Kim, T.Y. Kim, J. Jung, J.Y. Lee, H.D. Park, T.W. Kim, J.W. Hong
Published in Current applied physics (01.05.2007)
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Published in Current applied physics (01.05.2007)
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Effect of Roll-in Fat Type on Danish Pastry Quality Properties
Choi, E.H., Sejong University, Republic of korea, Kang, T.Y., Sejong University, Republic of korea, Cho, H.Y., Sejong University, Republic of korea, Lim, M.H., Ministry of Korea Food and Drug Safety, Republic of Korea, Shim, S.M., Sejong University, Republic of korea, Ko, S.H., Sejong University, Republic of korea
Published in Food Engineering Progress (01.09.2013)
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Published in Food Engineering Progress (01.09.2013)
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