Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu
Liang, Jinglong, Deng, Lichuan, Li, Zhipu, Fei, Yongtao, Bai, Weidong, Zhao, Wenhong, He, Songgui, Cao, Rongbing
Published in Frontiers in microbiology (17.06.2024)
Published in Frontiers in microbiology (17.06.2024)
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Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu
Fan, Puxi, Liang, Xuyu, Fei, Yongtao, Zhao, Wenhong, Liang, Jinglong, Bai, Weidong, He, Songgui
Published in Foods (31.10.2024)
Published in Foods (31.10.2024)
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Evaluation of intoxicating effects of liquor products on drunken mice
Wu, Zhiqiang, Tian, Xiaofei, He, Songgui, Quan, Lei, Wei, Yunlu, Wu, Zhenqiang
Published in MedChemComm (01.01.2017)
Published in MedChemComm (01.01.2017)
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Evolution of microbial communities during fermentation of Chi-flavor type Baijiu as determined by high-throughput sequencing
Zhao, Wenhong, Liang, Zhen, Qian, Min, Li, Xiangluan, Dong, Hao, Bai, Weidong, Wei, Yunlu, He, Songgui
Published in Food science & technology (01.12.2022)
Published in Food science & technology (01.12.2022)
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Towards robustness and sensitivity of rapid Baijiu (Chinese liquor) discrimination using Raman spectroscopy and chemometrics: Dimension reduction, machine learning, and auxiliary sample
Wang, Chenhui, Shi, Zhuangwei, Shen, Haoqi, Fang, Yifei, He, Songgui, Bi, Hai
Published in Journal of food composition and analysis (01.05.2023)
Published in Journal of food composition and analysis (01.05.2023)
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Rapid and simultaneous quantitative and discriminative analyses of liquor quality parameters with machine learning-assisted batch Raman spectroscopy: Synergistic instrumental upgrade and chemometric optimization
Liu, Wenguang, Liang, Xiaohong, He, Songgui, Shi, Zhuangwei, Cen, Baoyan, Chen, Wangqiao, Bi, Hai, Wang, Chenhui
Published in Food control (01.04.2024)
Published in Food control (01.04.2024)
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Formation of free radicals in Chi-aroma Baijiu during aging process with fat pork
Zhang, Fengjiao, Zhang, Renjie, He, Songgui, Guan, Jingyi, Feng, Zhaoxing, Wu, Zhenqiang
Published in Free radical research (03.04.2023)
Published in Free radical research (03.04.2023)
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Effects of traditional starter and the Round‐Koji‐Maker starter on microbial communities and volatile flavours of Chi‐Flavour Baijiu
Fei, Yongtao, Wang, Yuliang, Zhang, Zhichao, Liang, Jinglong, Zhao, Wenhong, Bai, Weidong, He, Songgui, Liu, Youqiang
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
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Deodorization of the off-gas from livestock manure aerobic composting tank using biotrickling filters and its mechanism
Deng, Longhua, Xu, Jiaxin, Li, Yuxin, Wu, Shangquan, Yi, Kecheng, Dai, Ruizhi, He, Songgui, Xu, Yanbin
Published in Biochemical engineering journal (01.04.2022)
Published in Biochemical engineering journal (01.04.2022)
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Evaluation of intoxicating effects of liquor products on drunken miceElectronic supplementary information (ESI) available. See DOI: 10.1039/c6md00491aThe authors declare no competing interests
Wu, Zhiqiang, Tian, Xiaofei, He, Songgui, Quan, Lei, Wei, Yunlu, Wu, Zhenqiang
Year of Publication 26.01.2017
Year of Publication 26.01.2017
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Evaluation of intoxicating effects of liquor products on drunken mice† †Electronic supplementary information (ESI) available. See DOI: 10.1039/c6md00491a ‡ ‡The authors declare no competing interests
Wu, Zhiqiang, Tian, Xiaofei, He, Songgui, Quan, Lei, Wei, Yunlu, Wu, Zhenqiang
Published in MedChemComm (05.10.2016)
Published in MedChemComm (05.10.2016)
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