Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology
He, Ruidi, Du, Chuanlai, Li, Songnan, Guo, Li, Wang, Kaiyue, Yang, Liping
Published in Food Chemistry: X (01.12.2024)
Published in Food Chemistry: X (01.12.2024)
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Preparation conditions optimization and functional characteristics investigation of cationic-acetylated glutinous rice starch
Zhang, Wangfen, He, Ruidi, Yu, Zhenyu, Zhao, Gongqi, Zhang, Houfang, Hou, Chenglong, Yang, Liping
Published in Food science & technology (01.06.2024)
Published in Food science & technology (01.06.2024)
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Comparative analysis of multi-angle structural alterations and cold-water solubility of kudzu starch modifications using different methods
He, Ruidi, Li, Mingmei, Huang, Biao, Zou, Xiaochen, Li, Songnan, Sang, Xiaoyu, Yang, Liping
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch
Zhang, Wangfen, Zhao, Gongqi, Huang, Biao, He, Ruidi, Zhai, Ligong, Yang, Liping
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Risk factors affecting spinal fusion: A meta-analysis of 39 cohort studies
Yang, Shudong, Zhou, Beijun, Mo, Jiaxuan, He, Ruidi, Mei, Kunbo, Zeng, Zhi, Yang, Gaigai, Chen, Yuwei, Luo, Mingjiang, Tang, Siliang, Xiao, Zhihong
Published in PloS one (07.06.2024)
Published in PloS one (07.06.2024)
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