Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process
He, Guiqiang, Huang, Jun, Zhou, Rongqing, Wu, Chongde, Jin, Yao
Published in Frontiers in microbiology (29.01.2019)
Published in Frontiers in microbiology (29.01.2019)
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Journal Article
Characterizing Relationship of Microbial Diversity and Metabolite in Sichuan Xiaoqu
Tang, Qiuxiang, He, Guiqiang, Huang, Jun, Wu, Chongde, Jin, Yao, Zhou, Rongqing
Published in Frontiers in microbiology (12.04.2019)
Published in Frontiers in microbiology (12.04.2019)
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Journal Article
Physiological and proteomic analysis of Lactobacillus casei in response to acid adaptation
Wu, Chongde, He, Guiqiang, Zhang, Juan
Published in Journal of industrial microbiology & biotechnology (01.10.2014)
Published in Journal of industrial microbiology & biotechnology (01.10.2014)
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Journal Article
Metabolic response of Tetragenococcus halophilus under salt stress
He, Guiqiang, Wu, Chongde, Huang, Jun, Zhou, Rongqing
Published in Biotechnology and bioprocess engineering (01.08.2017)
Published in Biotechnology and bioprocess engineering (01.08.2017)
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Journal Article
Evolving the core microbial community in pit mud based on bioturbation of fortified Daqu
Chen, Suqi, Huang, Jun, Qin, Hui, He, Guiqiang, Zhou, Rongqing, Yang, Yan, Qiu, Chuanfeng, Zhang, Suyi
Published in Canadian journal of microbiology (01.05.2021)
Published in Canadian journal of microbiology (01.05.2021)
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Journal Article
Effect of Exogenous Proline on Metabolic Response of Tetragenococcus halophilus under Salt Stress
He, Guiqiang, Wu, Chongde, Hunag, Jun, Zhou, Rongqing
Published in Journal of microbiology and biotechnology (28.09.2017)
Published in Journal of microbiology and biotechnology (28.09.2017)
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Journal Article
Self-assembled micelles prepared from amphiphilic copolymers bearing cell outer membrane phosphorylcholine zwitterions for a potential anti-phagocytic clearance carrier
Zhao, Yuping, He, Guiqiang, Guo, Weihong, Bao, Lili, Yi, Meijun, Gong, Yongkuan, Zhang, Shiping
Published in Polymer chemistry (01.01.2016)
Published in Polymer chemistry (01.01.2016)
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Journal Article
Diffusion bonding of high entropy alloy and stainless steel at a relative lower temperature via surface nano-crystallization treatment
Gao, Haitao, He, Guiqiang, Li, Qi, Li, Yangen, Hu, Wei, Zhou, Shaojie, Liu, Fengmei, Yi, Jianglong, Zhang, Yupeng, Cai, Zhihong, Ogata, Shigenobu, Qiao, Lijie, Gao, Lei
Published in Journal of materials research and technology (01.05.2023)
Published in Journal of materials research and technology (01.05.2023)
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Journal Article
Flake channels construction of hydroxyapatite/gelatin cryogel with excellent flame retardant properties for enhancing the capturing of iodine
Wei, Yanxia, Wang, Bo, Cao, Liyan, Cheng, Xin, Qiao, Yuhan, Duan, Tao, He, Guiqiang, Ding, Pingping, Zhou, Yan, Zhou, Jian
Published in Collagen and Leather (01.12.2023)
Published in Collagen and Leather (01.12.2023)
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Journal Article
Biodegradation of Oil by a Newly Isolated Strain Acinetobacter junii WCO-9 and Its Comparative Pan-Genome Analysis
Jiang, Shijie, Fan, Qingfeng, Zhang, Zeying, Deng, Yunfeng, Wang, Lihong, Dai, Qilin, Wang, Jin, Lin, Min, Zhou, Jian, Long, Zhijian, He, Guiqiang, Zhou, Zhengfu
Published in Microorganisms (Basel) (06.02.2023)
Published in Microorganisms (Basel) (06.02.2023)
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Journal Article
Effect of Exogenous Proline on Metabolic Response of Tetragenococcus halophilus under Salt Stress
He, Guiqiang, Wu, Chongde, Huang, Jun, Zhou, Rongqing
Published in Journal of microbiology and biotechnology (30.09.2017)
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Published in Journal of microbiology and biotechnology (30.09.2017)
Journal Article
Characterization of a Multiple-stress Tolerance Tetragenococcus halophilus and Application as Starter Culture in Chinese Horsebean-Chili-Paste Manufacture for Quality Improvement
WU, Chongde, LIU, Chaolan, HE, Guiqiang, HUANG, Jun, ZHOU, Rongqing
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
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Journal Article
Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis
He, Guiqiang, Dong, Yi, Huang, Jun, Wang, Xiaojun, Zhang, Suyi, Wu, Chongde, Jin, Yao, Zhou, Rongqing
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Journal Article
Hydrous titanium oxide and bayberry tannin co-immobilized nano collagen fibrils for uranium extraction from seawater and recovery from nuclear wastewater
Yu, Jie, Yu, Chunhui, Zhu, Wenkun, He, Guiqiang, Wei, Yanxia, Zhou, Jian
Published in Chemosphere (Oxford) (01.01.2022)
Published in Chemosphere (Oxford) (01.01.2022)
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Journal Article
Identification of core microbiota in the fermented grains of a Chinese strong-flavor liquor from Sichuan
Jiao, Wenjing, Xie, Fei, Gao, Lei, Du, Liquan, Wei, Yanxia, Zhou, Jian, He, Guiqiang
Published in Food science & technology (15.03.2022)
Published in Food science & technology (15.03.2022)
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Journal Article
Sponge-inspired reassembly of 3D hydrolyzed collagen aerogel with polyphenol-functionalization for ultra-capturing iodine from airborne effluents
Zhu, Hui, Yu, Chunhui, Wang, Bo, Zhu, Wenkun, Duan, Tao, Wei, Yanxia, He, Guiqiang, Sun, Dequn, Zhou, Jian
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.01.2022)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.01.2022)
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