Chemical Interesterification of Blends of Palm Stearin, Coconut Oil, and Canola Oil: Physicochemical Properties
Soares, Fabiana Andreia Schäfer De Martini, da Silva, Roberta Claro, Hazzan, Márcia, Capacla, Isabele Renata, Viccola, Elise Raduan, Maruyama, Jessica Mayumi, Gioielli, Luiz Antonio
Published in Journal of agricultural and food chemistry (15.02.2012)
Published in Journal of agricultural and food chemistry (15.02.2012)
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Journal Article
Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration
Silva, Roberta Claro da, Soares, Fabiana Andreia Schaffer De Martini, Hazzan, Marcia, Capacla, Isabele Renata, Gonçalves, Maria Inês Almeida, Gioielli, Luiz Antonio
Published in Journal of molecular catalysis. B, Enzymatic (01.04.2012)
Published in Journal of molecular catalysis. B, Enzymatic (01.04.2012)
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Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification
da Silva, Roberta Claro, Ribeiro, Ana Paula Badan, De Martini Soares, Fabiana Andreia Schafer, Capacla, Isabele Renata, Hazzan, Marcia, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Gioielli, Luiz Antonio
Published in Journal of the American Oil Chemists' Society (01.05.2013)
Published in Journal of the American Oil Chemists' Society (01.05.2013)
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