The impact of malodour on communities: A review of assessment techniques
Hayes, J.E., Stevenson, R.J., Stuetz, R.M.
Published in The Science of the total environment (01.12.2014)
Published in The Science of the total environment (01.12.2014)
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Journal Article
A critical analysis of the causes of boron toxicity in plants
REID, R. J., HAYES, J. E., POST, A., STANGOULIS, J. C. R., GRAHAM, R. D.
Published in Plant, cell and environment (01.11.2004)
Published in Plant, cell and environment (01.11.2004)
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Journal Article
Acid phosphomonoesterase and phytase activities of wheat (Triticum aestivum L.) roots and utilization of organic phosphorus substrates by seedlings grown in sterile culture
Richardson, A. E., Hadobas, P. A., Hayes, J. E.
Published in Plant, cell and environment (01.04.2000)
Published in Plant, cell and environment (01.04.2000)
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Journal Article
The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems
Hayes, J.E., Stepanyan, V., Allen, P., O’Grady, M.N., O’Brien, N.M., Kerry, J.P.
Published in Meat science (01.10.2009)
Published in Meat science (01.10.2009)
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Journal Article
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
Dinehart, M.E., Hayes, J.E., Bartoshuk, L.M., Lanier, S.L., Duffy, V.B.
Published in Physiology & behavior (28.02.2006)
Published in Physiology & behavior (28.02.2006)
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Journal Article
Critical review of dog detection and the influences of physiology, training, and analytical methodologies
Hayes, J.E., McGreevy, P.D., Forbes, S.L., Laing, G., Stuetz, R.M.
Published in Talanta (Oxford) (01.08.2018)
Published in Talanta (Oxford) (01.08.2018)
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Journal Article
Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid
Hayes, J.E., Allen, P., Brunton, N., O’Grady, M.N., Kerry, J.P.
Published in Food chemistry (01.06.2011)
Published in Food chemistry (01.06.2011)
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Journal Article
Survey of the effect of odour impact on communities
Hayes, J.E., Stevenson, R.J., Stuetz, R.M.
Published in Journal of environmental management (15.12.2017)
Published in Journal of environmental management (15.12.2017)
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Journal Article
The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin
Hayes, J.E., Desmond, E.M., Troy, D.J., Buckley, D.J., Mehra, R.
Published in Meat science (01.03.2006)
Published in Meat science (01.03.2006)
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Journal Article
Components of organic phosphorus in soil extracts that are hydrolysed by phytase and acid phosphatase
HAYES, J. E, RICHARDSON, A. E, SIMPSON, R. J
Published in Biology and fertility of soils (23.11.2000)
Published in Biology and fertility of soils (23.11.2000)
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Journal Article
The effect of whey protein-enriched fractions on the physical and sensory properties of frankfurters
Hayes, J.E., Desmond, E.M., Troy, D.J., Buckley, D.J., Mehra, R.
Published in Meat science (01.10.2005)
Published in Meat science (01.10.2005)
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Journal Article