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Published in PloS one (31.12.2018)
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Crystalline sponge-laser desorption ionization (CS-LDI) of unsaturated cyclic organic compounds encapsulated in different electronic environments in pores
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Published in Analytica chimica acta (08.08.2019)
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l-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor
Narukawa, Masataka, Toda, Yasuka, Nakagita, Tomoya, Hayashi, Yukako, Misaka, Takumi
Published in Amino acids (01.06.2014)
Published in Amino acids (01.06.2014)
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Synthesis and anticancer activity of bis(2-arylimidazo[1,2- a ]pyridin-3-yl) selenides and diselenides: the copper-catalyzed tandem C–H selenation of 2-arylimidazo[1,2- a ]pyridine with selenium
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Published in Beilstein journal of organic chemistry (20.05.2020)
Published in Beilstein journal of organic chemistry (20.05.2020)
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Isolation and characterization of key contributors to the "kokumi" taste in soybean seeds
Shibata, Masayuki, Hirotsuka, Motohiko, Mizutani, Yukiko, Takahashi, Haruya, Kawada, Teruo, Matsumiya, Kentaro, Hayashi, Yukako, Matsumura, Yasuki
Published in Bioscience, biotechnology, and biochemistry (02.11.2017)
Published in Bioscience, biotechnology, and biochemistry (02.11.2017)
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Non-electrocardiogram-gated and Non-contrast-enhanced Magnetic Resonance Angiography of the Lower Limb Arteries Using Three-dimensional Multishot T1-weighted Fast-field Echo-Echo Planar Imaging
Komaki, Shinsuke, Kida, Katsuhiro, Hayashi, Yukako, Shouda, Takashi, Tabuchi, Akihiko
Published in Japanese Journal of Radiological Technology (01.01.2022)
Published in Japanese Journal of Radiological Technology (01.01.2022)
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Thermal Treatment of Soybean Seeds can Improve the Quality of Soymilk by Enhancing the Extraction Efficiency of “Kokumi” Taste Components
Shibata, Masayuki, Hirotsuka, Motohiko, Mizutani, Yukiko, Takahashi, Haruya, Kawada, Teruo, Matsumiya, Kentaro, Hayashi, Yukako, Matsumura, Yasuki
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Non-electrocardiogram-gated and Non-contrast-enhanced Magnetic Resonance Angiography of the Lower Limb Arteries Using Three-dimensional Multishot T 1 -weighted Fast-field Echo-Echo Planar Imaging
Komaki, Shinsuke, Kida, Katsuhiro, Hayashi, Yukako, Shouda, Takashi, Tabuchi, Akihiko
Published in Nihon Hoshasen Gijutsu Gakkai zasshi (20.04.2022)
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Published in Nihon Hoshasen Gijutsu Gakkai zasshi (20.04.2022)
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L-theanine elicits an umami [savory] taste with inosine 5'-monophosphate
Narukawa, M.(Kyoto Univ. (Japan)), Morita, K, Hayashi, Y
Published in Bioscience, biotechnology, and biochemistry (01.11.2008)
Published in Bioscience, biotechnology, and biochemistry (01.11.2008)
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An Amperometric D-Amino Acid Biosensor Prepared with a Thermostable D-Proline Dehydrogenase and a Carbon Nanotube-Ionic Liquid Gel
TANI, Yuji, ITOYAMA, Yukiko, NISHI, Kenichi, WADA, Chikahiro, SHODA, Yoshio, SATOMURA, Takenori, SAKURABA, Haruhiko, OHSHIMA, Toshihisa, HAYASHI, Yukako, YABUTANI, Tomoki, MOTONAKA, Junko
Published in Analytical Sciences (01.07.2009)
Published in Analytical Sciences (01.07.2009)
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