Fiber-optic spectrophotometry of raw, smoked and baked Arctic charr ( Salvetinus alpinus)
Swatland, H.J., Haworth, C.R., Darkin, F., Moccia, R.D.
Published in Food research international (01.03.1997)
Published in Food research international (01.03.1997)
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Journal Article
Effects of fasting and water restriction on carcass shrink and pork quality
Jones, S.D.M, Rompala, R.E, Haworth, C.R
Published in Canadian journal of animal science (01.01.1985)
Published in Canadian journal of animal science (01.01.1985)
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Journal Article
Pork carcass grading: a comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater
Fortin, A, Jones, S.D.M, Haworth, C.R. (Animal Research Centre, Research Branch, Agriculture Canada, Ottawa, Ontario (Canada))
Published in Meat Science (UK) (1984)
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Published in Meat Science (UK) (1984)
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A note on the accuracy of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater in measuring fat and muscle thickness in pig carcasses
Fortin, A, Jones, S.D.M, Haworth, C.R. (Animal Research Centre, Research Branch, Agriculture Canada, Ottawa, Ontario K1A 0C6 (Canada))
Published in Animal Production (UK) (1984)
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Published in Animal Production (UK) (1984)
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The accuracy of two recording instruments in the measurement of subcutaneous fat thickness in pork carcasses
Jones, S.D.M. (Dep. Animal and Poultry Science, Guelph Univ., Guelph, Ont. N1G 2W1 (Canada)), Allen, O.B, Haworth, C.R
Published in Canadian Journal of Animal Science (Canada) (1982)
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Published in Canadian Journal of Animal Science (Canada) (1982)
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