Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method
Havlová, L., Pospiech, M., Javůrková, Z., Bartlová, M., Těšíková, K., Dordevic, D., Dordevic, S., Zemancová, J., Tremlová, B.
Published in Food and agricultural immunology (31.12.2023)
Published in Food and agricultural immunology (31.12.2023)
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