Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality
Martin Xavier, K.A., Hauzoukim, Kannuchamy, Nagalakshmi, Balange, Amjad K., Chouksey, M.K., Gudipati, Venkateshwarlu
Published in Carbohydrate polymers (01.08.2017)
Published in Carbohydrate polymers (01.08.2017)
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Journal Article
Poultry Visceral Ensilage as A Replacement Ingredient in Fish Feed and Its Effect on Growth, Survival, Gut Histology and Microbiota in Fry of Common Carp (Cyprinus carpio L.)
Kanungo, Suvam, Bhanjadeo, Karubaki, Hauzoukim, Gopan, Amrutha, Swain, Sambid
Published in Bulletin of pure & applied sciences. Sec. A, Zoology (2022)
Published in Bulletin of pure & applied sciences. Sec. A, Zoology (2022)
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Journal Article
Development of enrobed fish products: Improvement of functionality of coated materials by added aquatic polymers
Hauzoukim, Martin Xavier, K.A., Kannuchamy, Nagalakshmi, Balange, Amjad, Gudipati, Venkateshwarlu
Published in Journal of food process engineering (01.05.2019)
Published in Journal of food process engineering (01.05.2019)
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Magazine Article