Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption
Hof, Karin H. van het, de Boer, Ben C.J., Tijburg, Lilian B.M., Lucius, Bianca R.H.M., Zijp, Itske, West, Clive E., Hautvast, Joseph G. A.J., Weststrate, Jan A.
Published in The Journal of nutrition (01.05.2000)
Published in The Journal of nutrition (01.05.2000)
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