Edible coating quality with three types of starch and sorbitol plasticizer
Utami Hatmi, Retno, Apriyati, Erni, Cahyaningrum, Nurdeana
Published in E3S web of conferences (01.01.2020)
Published in E3S web of conferences (01.01.2020)
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Journal Article
Assessing the Challenges and Opportunities of Agricultural Information Systems to Enhance Farmers’ Capacity and Target Rice Production in Indonesia
Santoso, Agung Budi, Girsang, Setia Sari, Raharjo, Budi, Pustika, Arlyna Budi, Hutapea, Yanter, Kobarsih, Mahargono, Suprihatin, Agus, Manurung, Erpina Delina, Siagian, Deddy Romulo, Hanapi, Sidiq, Purba, Tommy, Parhusip, Dorkas, Budiarti, Sri Wahyuni, Wanita, Yeyen Prestyaning, Hatmi, Retno Utami, Girsang, Moral Abadi, Haloho, Lermansius, Waluyo, Suparwoto, Yustisia, Sudarmaji
Published in Sustainability (01.01.2023)
Published in Sustainability (01.01.2023)
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Journal Article
Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics
Siregar, Syahril, Nurhikmat, Asep, Amdani, Rima Zuriah, Hatmi, Retno Utami, Kobarsih, Mahargono, Kusumaningrum, Annisa, Karim, Mirwan Ardiansyah, Dameswari, Amarilia Harsanti, Siswanto, Nugroho, Siswoprayogi, Siswoprayogi, Yuliyanto, Ponco
Published in ACS omega (16.07.2024)
Published in ACS omega (16.07.2024)
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Journal Article
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia
Sari, Ariza Budi Tunjung, Fahrurrozi, Marwati, Tri, Djaafar, Titiek Farianti, Hatmi, Retno Utami, Purwaningsih, Wanita, Yeyen Prestyaning, Lisdiyanti, Puspita, Perwitasari, Urip, Juanssilfero, Ario Betha, Rahayu, Endang Sutriswati
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
Marwati, Tri, Djaafar, Titiek Farianti, Hatmi, Retno Utami, Kobarsih, Mahargono, Indrasari, Siti Dewi, Fitrotin, Ulyatu, Fajariyah, Anna, Wibowo, Nendyo Adhi, Anantama, Marsekal Sabrang, Wikandari, Rachma, Tunjung Sari, Ariza Budi, Sutardi, Laksono, Pandu, Widodo, Sugeng, Rahayu, Endang Sutriswati
Published in Journal of agriculture and food research (01.12.2024)
Published in Journal of agriculture and food research (01.12.2024)
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Journal Article
Indigenous Yeast, Lactic Acid Bacteria, and Acetic Acid Bacteria from Cocoa Bean Fermentation in Indonesia Can Inhibit Fungal-Growth-Producing Mycotoxins
Rahayu, Endang Sutriswati, Triyadi, Rokhmat, Khusna, Rosyida N. B., Djaafar, Titiek Farianti, Utami, Tyas, Marwati, Tri, Hatmi, Retno Utami
Published in Fermentation (Basel) (01.09.2021)
Published in Fermentation (Basel) (01.09.2021)
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Journal Article
Physicochemical, microbiological, and sensory properties of probiotic chocolate bar Dad-13 made from cocoa beans fermented with Lactiplantibacillus plantarum HL-15 during storage
DJAAFAR, Titiek Farianti, RAHAYU, Endang Sutriswati, ATIKA, Atika, PURWANDARI, Fiametta Ayu, UTAMI, Tyas, MARWATI, Tri, HATMI, Retno Utami
Published in Ciência e tecnologia de alimentos (01.04.2024)
Published in Ciência e tecnologia de alimentos (01.04.2024)
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Journal Article
Study on the quality of fish products based on different preservation techniques: a review
RUMAPE, Opir, ELVENY, Marischa, SUKSATAN, Wanich, HATMI, Retno Utami, VORONKOVA, Olga Yuryevna, BOKOV, Dmitry O., WANITA, Yeyen Prestyaning
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans
MARWATI, Tri, KURNIAWAN, Florencia Irena, KARISMA, Vincentius Lintang Khresna, HATMI, Retno Utami, FAJARIYAH, Anna, FITROTIN, Ulyatu, DJAAFAR, Titiek Farianti, WIKANDARI, Rachma, RAHAYU, Endang Sutriswati
Published in Ciência e tecnologia de alimentos (09.02.2024)
Published in Ciência e tecnologia de alimentos (09.02.2024)
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Journal Article
Effect of Blanching and Drying Process on Physicochemical and Microbiological Characteristics of Dried Chili
Marwati, Tri, Wanita, Yeyen Prestyaning, Djaafar, Titiek F., Hatmi, Retno Utami, Apriyati, Erni, Indrasari, Siti Dewi
Published in International journal on advanced science, engineering and information technology (16.06.2021)
Published in International journal on advanced science, engineering and information technology (16.06.2021)
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Journal Article
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp.plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
Marwati, Tri, Djaafar, Titiek Farianti, Hatmi, Retno Utami, Kobarsih, Mahargono, Indrasari, Siti Dewi, Fitrotin, Ulyatu, Fajariyah, Anna, Wibowo, Nendyo Adhi, Anantama, Marsekal Sabrang, Wikandari, Rachma, Tunjung Sari, Ariza Budi, Sutardi, Laksono, Pandu, Widodo, Sugeng, Rahayu, Endang Sutriswati
Published in Journal of agriculture and food research (01.12.2024)
Published in Journal of agriculture and food research (01.12.2024)
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Journal Article
Mutu Fisik Buah Salak Pondoh (Salacca edulis Reinw): Pengaruh Pelilinan dan Pengemasan Menggunakan Kantong Plastik Low Density Polyethylene
Djaafar, Titiek Farianti, Marwati, Tri, Indrasari, Siti Dewi, Hatmi, Retno Utami, Siswanto, Nugroho, Purwaningsih, Purwaningsih, Ambarsari, Indrie, Supriyadi, Supriyadi
Published in Agritech (22.07.2022)
Published in Agritech (22.07.2022)
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