Functional significance of bioactive peptides derived from soybean
Singh, Brij Pal, Vij, Shilpa, Hati, Subrota
Published in Peptides (New York, N.Y. : 1980) (01.04.2014)
Published in Peptides (New York, N.Y. : 1980) (01.04.2014)
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Journal Article
Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity
Kinariwala, Dhvany, Panchal, Gauravkumar, Sakure, Amar, Hati, Subrota
Published in International journal of peptide research and therapeutics (01.09.2020)
Published in International journal of peptide research and therapeutics (01.09.2020)
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Journal Article
Peptidomic profiling of fermented goat milk: considering the fermentation-time dependent proteolysis by Lactobacillus and characterization of novel peptides with Antioxidative activity
Panchal, Gauravkumar, Sakure, Amar, Hati, Subrota
Published in Journal of food science and technology (01.06.2022)
Published in Journal of food science and technology (01.06.2022)
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Journal Article
Purification and Production of Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Bioactive Peptides Derived from Fermented Goat Milk
Parmar, Heena, Hati, Subrota, Panchal, Gauravkumar, Sakure, Amar A.
Published in International journal of peptide research and therapeutics (01.06.2020)
Published in International journal of peptide research and therapeutics (01.06.2020)
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Journal Article
Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity
Hati, Subrota, Ramanuj, Krupali, Basaiawmoit, Bethsheba, Sreeja, V., Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Mishra, Birendrakumar
Published in Brazilian journal of microbiology (01.09.2023)
Published in Brazilian journal of microbiology (01.09.2023)
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Journal Article
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico , in vitro , and molecular docking studies
Pipaliya, Rinkal, Basaiawmoit, Bethsheba, Sakure, Amar A, Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Singh, Brij Pal, Paul, Souparno, Liu, Zhenbin, Sarkar, Preetam, Patel, Ashish, Hati, Subrota
Published in Frontiers in chemistry (30.04.2024)
Published in Frontiers in chemistry (30.04.2024)
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Journal Article
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
Khakhariya, Ruchita, Basaiawmoit, Bethsheba, Sakure, Amar A, Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Padhi, Srichandan, Rai, Amit Kumar, Liu, Zhenbin, Hati, Subrota
Published in Foods (15.05.2023)
Published in Foods (15.05.2023)
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Journal Article
Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage
Li, Hongbo, Lv, Shuang, Feng, Li, Peng, Peng, Hu, Liangbin, Liu, Zhenbin, Hati, Subrota, Bimal, Chitrakar, Mo, Haizhen
Published in Foods (15.07.2022)
Published in Foods (15.07.2022)
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Journal Article
Novel Starters for Value Added Fermented Dairy Products
Hati, Subrota, Mandal, Surajit, Prajapati, J
Published in Current research in nutrition and food science (01.08.2013)
Published in Current research in nutrition and food science (01.08.2013)
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Journal Article
Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation
Xing, Xuebing, Chitrakar, Bimal, Hati, Subrota, Xie, Suya, Li, Hongbo, Li, Changtian, Liu, Zhenbin, Mo, Haizhen
Published in Food hydrocolloids (01.02.2022)
Published in Food hydrocolloids (01.02.2022)
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Journal Article