Comparison of chemical, physical, micro-structural, and microbial properties of breads supplemented with sweetpotato flour and high-gluten dough enhancers
Hathorn, C.S., Biswas, M.A., Gichuhi, P.N., Bovell-Benjamin, A.C.
Published in Food science & technology (01.01.2008)
Published in Food science & technology (01.01.2008)
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Journal Article
Healthy food choices and physical activity opportunities in two contrasting Alabama cities
Bovell-Benjamin, A.C., Hathorn, C.S., Ibrahim, S., Gichuhi, P.N., Bromfield, E.M.
Published in Health & place (01.06.2009)
Published in Health & place (01.06.2009)
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Journal Article