Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species
Hikihara, Risako, Yamasaki, Yasuhiro, Shikata, Tomoyuki, Nakayama, Natsuko, Sakamoto, Setsuko, Kato, Sueo, Hatate, Hideo, Tanaka, Ryusuke
Published in Journal of aquatic food product technology (27.05.2020)
Published in Journal of aquatic food product technology (27.05.2020)
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Journal Article
Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate
Takagi, Shusaku, Murata, Hisashi, Goto, Takanobu, Hatate, Hideo, Endo, Makoto, Yamashita, Hirofumi, Miyatake, Hisashi, Ukawa, Masaharu
Published in Fisheries science (01.03.2011)
Published in Fisheries science (01.03.2011)
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Journal Article
Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)
Tanaka, Ryusuke, Uchida, Katsuhisa, Ishimaru, Mami, Ito, Meiko, Matsumoto, Naoto, Taoka, Yousuke, Hatate, Hideo
Published in Journal of food measurement & characterization (01.03.2018)
Published in Journal of food measurement & characterization (01.03.2018)
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Journal Article
Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate
Takagi, S., Ehime-ken. Research Inst. of Agriculture, Forestry and Fisheries, Uwajima (Japan). Fisheries Experimental Station, Murata, H, Goto, T, Hatate, H, Endo, M, Yamashita, H, Miyatake, H, Ukawa, M
Published in Fisheries science (01.01.2010)
Published in Fisheries science (01.01.2010)
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Journal Article
Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean [Glycine max] protein
Takagi, S.(Ehime-ken. Fisheries Experiment Station, Uwajima (Japan)), Murata, H, Goto, T, Hayashi, M, Hatate, H, Endo, M, Yamashita, H, Ukawa, M
Published in Fisheries science (01.06.2006)
Published in Fisheries science (01.06.2006)
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Journal Article
Selective Hydrolysis of the 3,6-Anhydrogalacotosidic Linkage in Red Algal Galactan: A Combination of Reductive Acid Hydrolysis and Anhydrous Mercaptolysis
HAMA, Yoichiro, TSUNEOKA, Aya, MORITA, Ryoji, NOMOTO, Osamu, YOSHINAGA, Kenshi, HATATE, Hideo, SUMI, Toshihisa, NAKAGAWA, Hiroki
Published in Bioscience, biotechnology, and biochemistry (2010)
Published in Bioscience, biotechnology, and biochemistry (2010)
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Journal Article
Efficacy of taurine supplementation for preventing green liver syndrome and improving growth performance in yearling red sea bream Pagrus major fed low-fishmeal diet
Takagi, S.(Ehime-ken. Fisheries Experiment Station, Uwajima (Japan)), Murata, H, Goto, T, Ichiki, T, Endo, M, Hatate, H, Yoshida, T, Sakai, T, Yamashita, H, Ukawa, M
Published in Fisheries science (01.12.2006)
Published in Fisheries science (01.12.2006)
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Journal Article
Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection
Ishimaru, Mami, Muto, Yuma, Nakayama, Akari, Hatate, Hideo, Tanaka, Ryusuke
Published in Food analytical methods (01.01.2019)
Published in Food analytical methods (01.01.2019)
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Journal Article
Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation
PERALTA, Ernestina M., HATATE, Hideo, WATANABE, Daisuke, KAWABE, Daisuke, MURATA, Hisashi, HAMA, Yoichiro, TANAKA, Ryusuke
Published in Journal of Oleo Science (2005)
Published in Journal of Oleo Science (2005)
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High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Phytosterols (Stigmasterol, β-Sitosterol, Campesterol, Ergosterol, and Fucosterol) and Cholesterol in Plant Foods
Ito, Meiko, Ishimaru, Mami, Shibata, Toshiyuki, Hatate, Hideo, Tanaka, Ryusuke
Published in Food analytical methods (01.08.2017)
Published in Food analytical methods (01.08.2017)
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Journal Article
Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection
Mori, Akihiro, Hikihara, Risako, Ishimaru, Mami, Hatate, Hideo, Tanaka, Ryusuke
Published in Journal of liquid chromatography & related technologies (27.08.2018)
Published in Journal of liquid chromatography & related technologies (27.08.2018)
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Journal Article
Antioxidative activity of spinochromes extracted from shells of sea urchins
HATATE, HIDEO, MURATA, HISASHI, HAMA, YOICHIRO, TANAKA, RYUSUKE, SUZUKI, NOBUTAKA
Published in Fisheries science (2002)
Published in Fisheries science (2002)
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Journal Article
Accumulation of Hydroxyl Lipids and 4-Hydroxy-2-Hexenal in Live Fish Infected with Fish Diseases
Tanaka, Ryusuke, Shigeta, Kazuhiro, Sugiura, Yoshimasa, Hatate, Hideo, Matsushita, Teruo
Published in Lipids (01.04.2014)
Published in Lipids (01.04.2014)
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High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods
Ishimaru, Mami, Haraoka, Masato, Hatate, Hideo, Tanaka, Ryusuke
Published in Food analytical methods (2017)
Published in Food analytical methods (2017)
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