Relationship between the Physical Properties of Foods and the Graininess Perceived by the Mouth: Recognition of Particles and Distinction of Particle Size
IMAI, Etsuko, HATAKEYAMA, Miho, NAKAMURA, Kino, HATAE, Keiko, SHIMADA, Atsuko
Published in Journal of Home Economics of Japan (15.12.1999)
Published in Journal of Home Economics of Japan (15.12.1999)
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