Dried and Powdered Leaves of Parsley as a Functional Additive to Wheat Bread
Dziki, Dariusz, Hassoon, Waleed H., Biernacka, Beata, Gawlik-Dziki, Urszula
Published in Applied sciences (01.08.2022)
Published in Applied sciences (01.08.2022)
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Journal Article
Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour
Stępniewska, Sylwia, Hassoon, Waleed H, Szafrańska, Anna, Cacak-Pietrzak, Grażyna, Dziki, Dariusz
Published in Foods (08.08.2019)
Published in Foods (08.08.2019)
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Journal Article
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
Gil, Marian, Rudy, Mariusz, Duma-Kocan, Paulina, Stanisławczyk, Renata, Krajewska, Anna, Dziki, Dariusz, Hassoon, Waleed H.
Published in Sustainability (04.09.2024)
Published in Sustainability (04.09.2024)
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Journal Article
Grinding Characteristics of New Varieties of Winter Triticale Grain
Dziki, Dariusz, Hassoon, Waleed H., Kramek, Aneta, Krajewska, Anna
Published in Processes (12.05.2023)
Published in Processes (12.05.2023)
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Journal Article
Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production
Hassoon, Waleed H., Dziki, Dariusz, Miś, Antoni, Biernacka, Beata
Published in Processes (01.01.2021)
Published in Processes (01.01.2021)
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Journal Article