Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus
Parker, Megan, Zobrist, Stephanie, Donahue, Chantal, Edick, Connor, Mansen, Kimberly, Hassan Zade Nadjari, Mehdi, Heerikhuisen, Margreet, Sybesma, Wilbert, Molenaar, Douwe, Diallo, Abdoulaye Moussa, Milani, Peiman, Kort, Remco
Published in Frontiers in microbiology (21.09.2018)
Published in Frontiers in microbiology (21.09.2018)
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