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"Hassan, Zakaria M. R."
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Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt
by
Salama, Heba H.
,
El‐Sayed, Hoda S.
,
Abd‐Rabou, Nabil S.
,
Hassan
,
Zakaria M
.
R
.
Published in
Journal of food processing and preservation
(01.06.2021)
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FUNCTIONAL AND THERMAL CHARACTERISTICS OF BUFFALO'S MILK PROTEIN PRODUCTS
by
HASSAN
,
Zakaria M
.
R
,
HEIKAL, Yehia A
Published in
Polish journal of food and nutrition sciences
(2010)
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