Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour
Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Hassan, Hayat A., Obadi, Mohammed, Siddeeg, Azhari, Zhou, Hui-Ming
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Journal Article
Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies
Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Hassan, Hayat A., Mahdi, Amer Ali, Zhou, Hui-Ming
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads
Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Hassan, Hayat A., Obadi, Mohammed, Ahmed, Mohamed I., Zhou, Hui-Ming
Published in Journal of food measurement & characterization (01.09.2019)
Published in Journal of food measurement & characterization (01.09.2019)
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Journal Article
Effect of fertilizers application and growing environment on physicochemical properties and bread making quality of Sudanese wheat cultivar
Eljak, Samah A., Hassan, Hayat A., Gorafi, Yasir S.A., Mohamed Ahmed, Isam A., Ali, Mohanad Z.A.
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2018)
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2018)
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