Fermented cottonseed and rapeseed meals outperform soybean meal in improving performance, rumen fermentation, and bacterial composition in Hu sheep
Rehemujiang, Halidai, Yusuf, Hassan Ali, Ma, Tao, Diao, QiYu, Kong, Luxin, Kang, Lingyun, Tu, Yan
Published in Frontiers in microbiology (16.03.2023)
Published in Frontiers in microbiology (16.03.2023)
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Journal Article
Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
Yusuf, Hassan Ali, Piao, Minyu, Ma, Tao, Huo, Ruiying, Tu, Yan
Published in Animal bioscience (01.04.2022)
Published in Animal bioscience (01.04.2022)
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Journal Article
Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations
Rehemujiang, Halidai, Yusuf, Hassan Ali, Ma, Tao, Diao, Qiyu, Kong, Luxin, Kang, Lingyun, Tu, Yan
Published in Animals (Basel) (28.08.2023)
Published in Animals (Basel) (28.08.2023)
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Journal Article
Fermented Total Mixed Ration with Cottonseed Meal or Rapeseed Meal Improved Growth Performance and Meat Quality of Hu Lamb Compared to Total Mixed Ration with Soybean Meal
Yusuf, Hassan Ali, Rehemujiang, Halidai, Ma, Tao, Piao, Minyu, Huo, Ruiying, Tu, Yan
Published in Fermentation (Basel) (01.10.2022)
Published in Fermentation (Basel) (01.10.2022)
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Journal Article
Determinants of Inflation in Somalia: An ARDL Approach
Warsame, Zakarie Abdi, Hassan, Abas Mohamed, Hassan, Ali Yusuf
Published in International journal of sustainable development and planning (26.09.2023)
Published in International journal of sustainable development and planning (26.09.2023)
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Journal Article
Effect of lactic acid bacteria and yeast supplementation on antinutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal
Yusuf Hassan Ali, Piao Minyu, Ma Tao, Huo Ruiying, Tu Yan
Published in Animal bioscience (01.03.2022)
Published in Animal bioscience (01.03.2022)
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Journal Article