Search Results - "Hasnol, N.D.S." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken

Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken

by Jinap, S., Hasnol, N.D.S., Sanny, M., Jahurul, M.H.A.
Published in Food control (01.02.2018)

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Journal Article

Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken

Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken

by Hasnol, N.D.S., Jinap, S., Sanny, M.
Published in Food chemistry (15.02.2014)

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Journal Article

Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay

Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay

by Jinap, S., Mohd-Mokhtar, M.S., Farhadian, A., Hasnol, N.D.S., Jaafar, S.N., Hajeb, P.
Published in Meat science (01.06.2013)

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Journal Article