Search Results - "Hasnain, Abid" :: K.UTB vyhledávací portál

Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage

by Naeem, Ayeza, Abbas, Tanveer, Ali, Tahira Mohsin, Hasnain, Abid
Published in International journal of biological macromolecules (01.07.2018)

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Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars

by Moin, Abeera, Ali, Tahira Mohsin, Hasnain, Abid
Published in Food chemistry (15.01.2016)

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Effects of barley flour substitution on glycemic index, compositional, rheological, textural, and sensory characteristics of chickpea flour‐based flat bread

by Mansoor, Remal, Ali, Tahira Mohsin, Hasnain, Abid
Published in Legume science (01.06.2021)

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Morphological, Rheological, Textural and Bioactive Properties of Chapatti (Flatbread) as Affected by Onion Peel Powder

by Siddiqui, Nabia, Mohsin Ali, Tahira, Abbas Butt, Natasha, Hasnain, Abid
Published in Waste and biomass valorization (2022)

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Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials

by Arshad, Hira, Ali, Tahira Mohsin, Hasnain, Abid
Published in Journal of food measurement & characterization (01.10.2020)

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Effects of onion peel extract on bioactive components, textural and sensory characteristics of chickpea‐based fried snack

by Siddiqui, Nabia, Ali, Tahira Mohsin, Butt, Natasha Abbas, Abbas, Tanveer, Hasnain, Abid
Published in Legume science (01.09.2023)

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Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers

by Moin, Abeera, Ali, Tahira Mohsin, Hasnain, Abid
Published in Journal of food measurement & characterization (01.12.2019)

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Impact of barley flour addition on dough rheology, glycemic index, textural and sensory characteristics of taftaan flat bread

by Mansoor, Remal, Ali, Tahira Mohsin, Arif, Saqib, Saeed, Muhammad, Hasnain, Abid
Published in Food chemistry advances (01.10.2022)

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Morphological, functional and thermal characteristics of hydroxypropylated-crosslinked barley starches

by Mehfooz, Tooba, Ali, Tahira Mohsin, Ahsan, Maria, Abdullah, Sana, Hasnain, Abid
Published in Journal of food measurement & characterization (01.02.2021)

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Functional, antioxidant, and sensory properties of a ready‐to‐eat wheat flour snack incorporated with germinated legume flour

by Sattar, Dur‐e‐shahwar, Ali, Tahira Mohsin, Soomro, Umed Ali, Hasnain, Abid
Published in Legume science (01.09.2023)

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Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens

by Naeem, Ayeza, Abbas, Tanveer, Ali, Tahira Mohsin, Hasnain, Abid
Published in Food technology and biotechnology (01.04.2018)

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Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes

by Sattar, Dur‐e‐shahwar, Fauqiha, Ayesha tul, Mohamed, Mwanasiti, Ali, Tahira Mohsin, Hasnain, Abid
Published in Legume science (01.01.2021)

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Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit

by Nawab, Anjum, Alam, Feroz, Hasnain, Abid
Published in International journal of biological macromolecules (01.10.2017)

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Effect of Different Techniques on Germination Efficacy and Antioxidant Capacity of Indigenous Legumes of Pakistan

by Sattar, Dur-e-Shahwar, Ali, Tahira Mohsin, Hasnain, Abid
Published in Journal of basic and applied sciences (05.01.2015)

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Effect of Taro Starch-Hydrocolloids Mixture as a Functional Ingredient on the Quality of Milk Dessert

by Alam, Feroz, Nawab, Anjum, Abbas, Tanveer, Kazimi, Mohib, Hasnain, Abid
Published in Journal of basic and applied sciences (05.01.2015)

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Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces

by Moin, Abeera, Ali, Tahira Mohsin, Hasnain, Abid
Published in Food chemistry (15.07.2024)

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Effects of cross linking and/or acetylation on sorghum starch and film characteristics

by Mehboob, Sundus, Ali, Tahira Mohsin, Sheikh, Marium, Hasnain, Abid
Published in International journal of biological macromolecules (15.07.2020)

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Use of oxidized potato starch as simultaneous fat and casein replacer in analogue mozzarella cheese-Ⅰ: Impact on rheological properties of cheese

by Ahsan, Maria, Ali, Tahira Mohsin, Hasnain, Abid
Published in Food hydrocolloids (01.01.2024)

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Use of oxidized potato starch as simultaneous fat and casein replacer in analogue mozzarella cheese-Ⅱ: Impact on functional and sensory properties of cheese

by Ahsan, Maria, Ali, Tahira Mohsin, Hasnain, Abid
Published in Food hydrocolloids (01.09.2023)

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Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation

by Shaikh, Marium, Haider, Salman, Ali, Tahira Mohsin, Hasnain, Abid
Published in International journal of biological macromolecules (01.03.2019)

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