Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness
Özsaraç, Nesrin, Kolsarici, Nuray, Demirok Soncu, Eda, Haskaraca, Güliz
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2019)
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Journal Article
Sous-vide cooking: Effects on seafood quality and combination with other hurdles
Coşansu, Serap, Mol, Sühendan, Haskaraca, Güliz
Published in International journal of gastronomy and food science (01.09.2022)
Published in International journal of gastronomy and food science (01.09.2022)
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Journal Article
Presence of acrylamide and heterocyclic aromatic amines in breaded chicken meat products and dietary exposure of Turkish population from Ankara based on the food frequency questionnaire study
Demirok Soncu, Eda, Haskaraca, Güliz, Kolsarıcı, Nuray
Published in European food research & technology (01.03.2018)
Published in European food research & technology (01.03.2018)
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Journal Article
Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations
Karakuş, Eylem, Ayhan, Zehra, Haskaraca, Guliz
Published in Food packaging and shelf life (01.06.2023)
Published in Food packaging and shelf life (01.06.2023)
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Journal Article
Simulation and Validation of a Novel Colorimetric Three‐Layer Intelligent Indicators With Different Binders to Monitor Freshness of Atlantic Bonito ( Sarda sarda ) Under Two Different Atmospheres
Al Obaidi, Amal, Haskaraca, Guliz, Ayhan, Zehra, Gultekin, Emre
Published in Packaging technology & science (28.08.2024)
Published in Packaging technology & science (28.08.2024)
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Journal Article
Heterocyclic aromatic amines content in chicken burgers and chicken nuggets sold in fast food restaurants and effects of green tea extract and microwave thawing on their formation
Haskaraca, Güliz, Demirok Soncu, Eda, Kolsarıcı, Nuray, Öz, Fatih, Juneja, Vijay K.
Published in Journal of food processing and preservation (01.12.2017)
Published in Journal of food processing and preservation (01.12.2017)
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Journal Article