On the Antioxidant Mechanism of Curcumin: Classical Methods Are Needed To Determine Antioxidant Mechanism and Activity
Barclay, L. Ross C, Vinqvist, Melinda R, Mukai, Kazuo, Goto, Hideo, Hashimoto, Yoshimi, Tokunaga, Aiko, Uno, Hidemitsu
Published in Organic letters (07.09.2000)
Published in Organic letters (07.09.2000)
Get full text
Journal Article
The Quantitative Prediction of Bitterness-Suppressing Effect of Sweeteners on the Bitterness of Famotidine by Sweetness-Responsive Sensor
Hashimoto, Yoshimi, Matsunaga, Chiharu, Tokuyama, Emi, Tsuji, Eriko, Uchida, Takahiro, Okada, Hiroaki
Published in Chemical & Pharmaceutical Bulletin (01.05.2007)
Published in Chemical & Pharmaceutical Bulletin (01.05.2007)
Get full text
Journal Article
Preparation, characterization and taste-masking properties of polyvinylacetal diethylaminoacetate microspheres containing trimebutine
Hashimoto, Yoshimi, Tanaka, Masami, Kishimoto, Hideyuki, Shiozawa, Hiroyoshi, Hasegawa, Kazumasa, Matsuyama, Kenji, Uchida, Takahiro
Published in Journal of pharmacy and pharmacology (01.10.2002)
Published in Journal of pharmacy and pharmacology (01.10.2002)
Get more information
Journal Article