Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis
Oliveira, Luciana F., Braga, Soraia C.G.N., Augusto, Fabio, Hashimoto, Juliana C., Efraim, Priscilla, Poppi, Ronei J.
Published in Food research international (01.12.2016)
Published in Food research international (01.12.2016)
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Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy
Hashimoto, Juliana C., Lima, Jéssica C., Celeghini, Renata M. S., Nogueira, Alessandra B., Efraim, Priscilla, Poppi, Ronei J., Pallone, Juliana A. L.
Published in Food analytical methods (01.05.2018)
Published in Food analytical methods (01.05.2018)
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A Simple Method for the Determination of Malachite Green and Leucomalachite Green Residues in Fish by a Modified QuEChERS Extraction and LC/MS/MS
HASHIMOTO, Juliana C, PASCHOAL, Jonas A. R, QUEIROZ, Sonia C. N, FERRACINI, Vera L, ASSALIN, Márcia R, RYES, Felix G. R
Published in Journal of AOAC International (01.05.2012)
Published in Journal of AOAC International (01.05.2012)
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Study of volatile profile in cocoa nibs, cocoa liquor and chocolate on production process using GC × GC-QMS
Braga, Soraia C.G.N., Oliveira, Luciana F., Hashimoto, Juliana C., Gama, Mariana R., Efraim, Priscilla, Poppi, Ronei J., Augusto, Fabio
Published in Microchemical journal (01.09.2018)
Published in Microchemical journal (01.09.2018)
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