Detection of wheat as an allergenic substance in models of processed foods by a nested PCR methods
Hashimoto, H.(Chiba-ken. Inst. of Public Health (Japan)), Ito, K, Tanaka, H, Akiyama, H, Teshima, R, Makabe, Y, Nakanishi, K, Miyamoto, F
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2009)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2009)
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