Molecular and biotechnological characteristics of proteolytic activity from Streptococcus thermophilus as a proteolytic lactic acid bacteria to enhance protein-derived bioactive peptides
Phupaboon, Srisan, Hashim, Farah J, Phumkhachorn, Parichat, Rattanachaikunsopon, Pongsak
Published in AIMS microbiology (01.01.2023)
Published in AIMS microbiology (01.01.2023)
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Journal Article
Bioaccessibility and Microencapsulation of Lactobacillus sp. to Enhance Nham Protein Hydrolysates in Thai Fermented Sausage
Phupaboon, Srisan, Kontongdee, Papatchaya, Hashim, Farah J, Kanpipit, Nattawadee, Matra, Maharach, Totakul, Pajaree, Prommachart, Ronnachai, Phesatcha, Burarat, Wanapat, Metha
Published in Foods (28.11.2022)
Published in Foods (28.11.2022)
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Journal Article
The enhancement of bioactive peptides, dietary polyphenols and antioxidant activity in Rhizopus Oligosporus fermented soybean tempeh through protein hydrolysis [pdf]
Punyauppa-Path, Sukrita, Phupaboon, Srisan, Hashim, Farah J., Kiatprasert, Pongpat, Supawannaviwat, Nattamai, Kontongdee, Papatchaya, Phumkhachorn, Parichat, Rattanachaikunsopon, Pongsak
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2024)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2024)
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Journal Article
Bioaccessibility and Microencapsulation of ILactobacillus/I sp. to Enhance INham/I Protein Hydrolysates in Thai Fermented Sausage
Phupaboon, Srisan, Kontongdee, Papatchaya, Hashim, Farah J, Kanpipit, Nattawadee, Matra, Maharach, Totakul, Pajaree, Prommachart, Ronnachai, Phesatcha, Burarat, Wanapat, Metha
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Cytotoxicity of Curcumin against Leukemic Cell Lines via Apoptosis Activity
Farah J. Hashim, Muayed S. Shawkat, H. Al-Jewari
Published in Current Research Journal of Biological Sciences (20.01.2012)
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Published in Current Research Journal of Biological Sciences (20.01.2012)
Journal Article