Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
Hashim, D.M., Man, Y.B. Che, Norakasha, R., Shuhaimi, M., Salmah, Y., Syahariza, Z.A.
Published in Food chemistry (01.02.2010)
Published in Food chemistry (01.02.2010)
Get full text
Journal Article
Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology
Gan, H.E., Karim, R., Muhammad, S.K.S., Bakar, J.A., Hashim, D.M., Rahman, R.Abd
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
Get full text
Journal Article
Combined Effects of γ‐Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage
Sadoughi, N, Karim, R, Hashim, D.M, Zainuri, A, Ghazali, H.M
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
Get full text
Journal Article
Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent
Azilawati, M.I., Hashim, D.M., Jamilah, B., Amin, I.
Published in Journal of Chromatography A (01.08.2014)
Published in Journal of Chromatography A (01.08.2014)
Get full text
Journal Article
Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage: Combined Effect of Irradiation and Ascorbic Acid
Sadoughi, N., Karim, R., Hashim, D.M., Zainuri, A., Ghazali, H.M.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
Get full text
Journal Article
Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)–Review
Elgadir, M. Abd, Bakar, J., Zaidul, I.S.M., Rahman, R. Abdul, Abbas, K.A., Hashim, D.M., Karim, R.
Published in Comprehensive reviews in food science and food safety (01.07.2009)
Published in Comprehensive reviews in food science and food safety (01.07.2009)
Get full text
Journal Article
Optimization of conditions for production of sago starch-based foam
Pimpa, Benchamaporn, Muhammad, Kharidah, Ghazali, Zulkafli, Hashim, Kamaruddin, Hassan, Muhammad Ali, Hashim, Dzulklifly Mat
Published in Carbohydrate polymers (23.04.2007)
Published in Carbohydrate polymers (23.04.2007)
Get full text
Journal Article
optimization of conditions for the production of acid-hydrolysed winged bean and soybean proteins with reduction of 3-monochloropropane-1,2-diol (3-MCPD)
Sim, C.W, Muhammad, K, Yusof, S, Bakar, J, Hashim, D.M
Published in International journal of food science & technology (01.11.2004)
Published in International journal of food science & technology (01.11.2004)
Get full text
Journal Article
Application of native and phosphorylated tapioca starches in potato starch noodle
Muhammad, K, Kusnandar, F, Hashim, D.M, Rahman, R.A
Published in International journal of food science & technology (01.06.1999)
Published in International journal of food science & technology (01.06.1999)
Get full text
Journal Article