Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent
Azilawati, M.I., Hashim, D.M., Jamilah, B., Amin, I.
Published in Journal of Chromatography A (01.08.2014)
Published in Journal of Chromatography A (01.08.2014)
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Journal Article
Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology
Gan, H.E., Karim, R., Muhammad, S.K.S., Bakar, J.A., Hashim, D.M., Rahman, R.Abd
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Journal Article
Determination of permissible alcohol and vinegar in Shariah and scientific perspectives
Jamaludin, M A, Hashim, D M, Rahman, R A, Ramli, M A, Majid, M Z A, Othman, R, Amin, A
Published in International food research journal (01.12.2016)
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Published in International food research journal (01.12.2016)
Journal Article
Combined Effects of γ‐Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage
Sadoughi, N, Karim, R, Hashim, D.M, Zainuri, A, Ghazali, H.M
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
Ee, S C, Jamilah, B, Muhammad, K, Hashim, D M, Adzahan, N
Published in International food research journal (01.01.2014)
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Published in International food research journal (01.01.2014)
Journal Article
Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)–Review
Elgadir, M. Abd, Bakar, J., Zaidul, I.S.M., Rahman, R. Abdul, Abbas, K.A., Hashim, D.M., Karim, R.
Published in Comprehensive reviews in food science and food safety (01.07.2009)
Published in Comprehensive reviews in food science and food safety (01.07.2009)
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Journal Article
Application of native and phosphorylated tapioca starches in potato starch noodle
Muhammad, K, Kusnandar, F, Hashim, D.M, Rahman, R.A
Published in International journal of food science & technology (01.06.1999)
Published in International journal of food science & technology (01.06.1999)
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Journal Article
Aortic Aneurysm Mimicking Inferior ST-Elevation Myocardial Infarction: A Case Report
Alhatemi, Ahmed Qasim Mohammed, Aziz, Ezzat Mohammed Hussain, Al-Yaseen, Amjed Hussein Alwan, Hashim, Hashim Talib, Abduljabbar, Zaid Haitham, Sultan, Salwan Qahtan, Abdulhussain, Tiba Khalid, Abdulhussain, Rand
Published in JIM - high impact case reports (01.01.2024)
Published in JIM - high impact case reports (01.01.2024)
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Journal Article
Negative Results, Positive Outcome: A Case of Primary Livedoid Vasculopathy With an Elusive Laboratory Workup
Al-Obaidi, Ahmed Dheyaa, Sabeeh, Shireen Kh, Mohammed, Maab Jasim, Othman, Assalah, Algburi, Yousif Ahmed, Hashim, Hashim Talib, Alhatemi, Ahmed Qasim Mohammed, Al Hilali, Zahraa, Al-Attabi, Bilal Riyadh Taresh, Al-Awad, Abdullah
Published in JIM - high impact case reports (01.01.2024)
Published in JIM - high impact case reports (01.01.2024)
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Journal Article
Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
Hashim, D.M., Man, Y.B. Che, Norakasha, R., Shuhaimi, M., Salmah, Y., Syahariza, Z.A.
Published in Food chemistry (01.02.2010)
Published in Food chemistry (01.02.2010)
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Journal Article
Compatibility studies of polypropylene (PP)-sago starch (SS) blends using DMTA
Hamdan, S., Hashim, D. M. A., Ahmad, M., Embong, S.
Published in Journal of polymer research (01.12.2000)
Published in Journal of polymer research (01.12.2000)
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Journal Article
Invadopodia Formation is a Critical Step in Cancer Cell Invasion: The Effect of Passage Number on Invadopodia Formation in MDA-MB-231 Breast Cancer Cell Line
Ali Hamad, Hamad, Cheah, Yoke Kqueen, MD Hashim, Nur Fariesha
Published in Life Sciences, Medicine and Biomedicine (Online) (01.12.2018)
Published in Life Sciences, Medicine and Biomedicine (Online) (01.12.2018)
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Journal Article
Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening
Ong, B.T, Nazimah, S.A.H, Osman, A, Quek, S.Y, Voon, Y.Y, Mat Hashim, D, Chew, P.M, Kong, Y.W
Published in Postharvest biology and technology (01.06.2006)
Published in Postharvest biology and technology (01.06.2006)
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Journal Article