Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
Hasheminya, Seyedeh-Maryam, Mokarram, Reza Rezaei, Ghanbarzadeh, Babak, Hamishekar, Hamed, Kafil, Hossein Samadi, Dehghannya, Jalal
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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Journal Article
Novel ultrasound-assisted extraction of kefiran biomaterial, a prebiotic exopolysaccharide, and investigation of its physicochemical, antioxidant and antimicrobial properties
Hasheminya, Seyedeh-Maryam, Dehghannya, Jalal
Published in Materials chemistry and physics (01.03.2020)
Published in Materials chemistry and physics (01.03.2020)
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Journal Article
Influence of simultaneous application of copper oxide nanoparticles and Satureja Khuzestanica essential oil on properties of kefiran–carboxymethyl cellulose films
Hasheminya, Seyedeh-Maryam, Mokarram, Reza Rezaei, Ghanbarzadeh, Babak, Hamishekar, Hamed, Kafil, Hossein Samadi, Dehghannya, Jalal
Published in Polymer testing (01.02.2019)
Published in Polymer testing (01.02.2019)
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Journal Article
Physicochemical, mechanical, optical, microstructural and antimicrobial properties of novel kefiran-carboxymethyl cellulose biocomposite films as influenced by copper oxide nanoparticles (CuONPs)
Hasheminya, Seyedeh-Maryam, Rezaei Mokarram, Reza, Ghanbarzadeh, Babak, Hamishekar, Hamed, Kafil, Hossein Samadi
Published in Food packaging and shelf life (01.09.2018)
Published in Food packaging and shelf life (01.09.2018)
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Journal Article
Development and characterization of kefiran-gelatin bio-nanocomposites containing Zhumeria majdae essential oil nanoemulsion to use as active food packaging in sponge cakes
Hasheminya, Seyedeh-Maryam, Dehghannya, Jalal
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Development and structural characterization of novel biomaterial polymeric films based on the mucilage extracted from Salvia mirzayanii seed gum incorporated with zinc oxide nanoparticles
Hasheminya, Seyedeh-Maryam, Dehghannya, Jalal, Ganbarov, Khudaverdi, Samadi Kafil, Hossein
Published in Journal of food measurement & characterization (01.08.2022)
Published in Journal of food measurement & characterization (01.08.2022)
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Journal Article