Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha
Shahbazi, Hossein, Hashemi Gahruie, Hadi, Golmakani, Mohammad‐Taghi, Eskandari, Mohammad H., Movahedi, Matin
Published in Food science & nutrition (01.11.2018)
Published in Food science & nutrition (01.11.2018)
Get full text
Journal Article
Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics
Shahamirian, Maryam, Eskandari, Mohammad Hadi, Niakousari, Mehrdad, Esteghlal, Sara, Hashemi Gahruie, Hadi, Mousavi Khaneghah, Amin
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
Get full text
Journal Article
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system
Abbasi, Shahrokh, Rafati, Alireza, Hosseini, Seyed Mohammad Hashem, Roohinejad, Shahin, Hashemi, Seyedeh-Sara, Hashemi Gahruie, Hadi, Rashidinejad, Ali
Published in Food science & nutrition (01.10.2023)
Published in Food science & nutrition (01.10.2023)
Get full text
Journal Article
Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts
Golmakani, Mohammad-Taghi, Eskandari, Mohammad Hadi, Taghavifard, Mohammad Hossein, Hosseini, Seyed Mohammad Hashem, Hashemi Gahruie, Hadi, Shad, Ehsan
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
Get full text
Journal Article
Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia
Niakousari, Mehrdad, Salehi, Shahriyar, Zamanifar, Parisa, Safdarianghomsheh, Reza, Hashemi Gahruie, Hadi, Hosseini, Seyed Mohammad Hashem
Published in Journal of food quality (2020)
Published in Journal of food quality (2020)
Get full text
Journal Article
Nanoencapsulation of quercetin and curcumin in casein-based delivery systems
Ghayour, Nazanin, Hosseini, Seyed Mohammad Hashem, Eskandari, Mohammad Hadi, Esteghlal, Sara, Nekoei, Abdo-Reza, Hashemi Gahruie, Hadi, Tatar, Mohsen, Naghibalhossaini, Fakhraddin
Published in Food hydrocolloids (01.02.2019)
Published in Food hydrocolloids (01.02.2019)
Get full text
Journal Article
Development and characterization of gelatin and Persian gum composite edible films through complex coacervation
Hashemi Gahruie, Hadi, Mirzapour, Armin, Ghiasi, Fatemeh, Eskandari, Mohammad Hadi, Moosavi-Nasab, Marzieh, Hosseini, Seyed Mohammad Hashem
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
Get full text
Journal Article
Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions
Hosseini, Seyed Mohammad Hashem, Hashemi Gahruie, Hadi, Razmjooie, Maryam, Sepeidnameh, Marziyeh, Rastehmanfard, Mahsa, Tatar, Mohsen, Naghibalhossaini, Fakhraddin, Van der Meeren, Paul
Published in Food chemistry (01.01.2019)
Published in Food chemistry (01.01.2019)
Get full text
Journal Article
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films
Hashemi Gahruie, Hadi, Mostaghimi, Mahsa, Ghiasi, Fatemeh, Tavakoli, Samad, Naseri, Mahmood, Hosseini, Seyed Mohammad Hashem
Published in International journal of biological macromolecules (01.10.2020)
Published in International journal of biological macromolecules (01.10.2020)
Get full text
Journal Article
A novel promising delivery system for cuminaldehyde using gelled lipid nanoparticles: Characterization and anticancer, antioxidant, and antibacterial activities
Ghiasi, Fatemeh, Eskandari, Mohammad Hadi, Golmakani, Mohammad Taghi, Hashemi Gahruie, Hadi, Zarei, Reza, Naghibalhossaini, Fakhraddin, Hosseini, Seyed Mohammad Hashem
Published in International journal of pharmaceutics (15.12.2021)
Published in International journal of pharmaceutics (15.12.2021)
Get full text
Journal Article
Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals
Hashemi Gahruie, Hadi, Parastouei, Karim, Mokhtarian, Mohsen, Rostami, Hosein, Niakousari, Mehrdad, Mohsenpour, Ziba
Published in Journal of applied research on medicinal and aromatic plants (01.12.2020)
Published in Journal of applied research on medicinal and aromatic plants (01.12.2020)
Get full text
Journal Article
Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels
Rahiminezhad, Zahra, Hashemi Gahruie, Hadi, Esteghlal, Sara, Mesbahi, Gholam Reza, Golmakani, Mohammad-Taghi, Hosseini, Seyed Mohammad Hashem
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
Get full text
Journal Article
Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics
Mojtahed Zadeh Asl, Rozita, Niakousari, Mehrdad, Hashemi Gahruie, Hadi, Saharkhiz, Mohammad Jamal, Mousavi Khaneghah, Amin
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
Get full text
Journal Article
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Moosavi-Nasab, Marzieh, Behroozi, Bahram, Hashemi Gahruie, Hadi, Tavakoli, Samad
Published in Quality assurance and safety of crops & food (01.01.2023)
Published in Quality assurance and safety of crops & food (01.01.2023)
Get full text
Journal Article
Encapsulation of vitamin C in a rebaudioside-sweetened model beverage using water in oil in water double emulsions
Kheynoor, Najme, Hosseini, Seyed Mohammad Hashem, Yousefi, Gholam-Hosseini, Hashemi Gahruie, Hadi, Mesbahi, Gholam-Reza
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
Get full text
Journal Article