S-Allyl-L-cysteine sulfoxide, a garlic odor precursor, suppresses elevation in blood ethanol concentration by accelerating ethanol metabolism and preventing ethanol absorption from gut
Uto-Kondo, Harumi, Hase, Ayumu, Yamaguchi, Yusuke, Sakurai, Ayaka, Akao, Makoto, Saito, Takeshi, Kumagai, Hitomi
Published in Bioscience, biotechnology, and biochemistry (01.04.2018)
Published in Bioscience, biotechnology, and biochemistry (01.04.2018)
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Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading
Ina, Shigenobu, Ninomiya, Kazumi, Mogi, Takashi, Hase, Ayumu, Ando, Toshiki, Matsukaze, Narumi, Ogihara, Jun, Akao, Makoto, Kumagai, Hitoshi, Kumagai, Hitomi
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Published in Journal of agricultural and food chemistry (22.06.2016)
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