Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loins
Hasani-Javanmardi, Mahmoud, Fallah, Aziz A., Abbasvali, Maryam
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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