Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula
Rezig, Leila, Harzalli, Zina, Gharsallah, Karima, Mahfoudhi, Nesrine, Chouaibi, Moncef, Majdoub, Hatem, Oueslati, Imen
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Enhancing quinoa (Chenopodium quinoa) growth in saline environments through salt‐tolerant rhizobacteria from halophyte biotope
Slatni, Tarek, Ben Slimene, Imen, Harzalli, Zina, Taamalli, Wael, Smaoui, Abderrazak, Abdelly, Chedly, Elkahoui, Salem
Published in Physiologia plantarum (01.07.2024)
Published in Physiologia plantarum (01.07.2024)
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Journal Article
Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion
Harzalli, Zina, Nieva-Echevarria, Barbara, Martinez-Yusta, Andrea, Oueslati, Imen, Medfai, Wafa, Mhamdi, Ridha, Goicoechea-Oses, Encarnacion
Published in Food science & technology (15.08.2024)
Published in Food science & technology (15.08.2024)
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Journal Article
Potential use of the bioactive compounds of the olive mill wastewater: Monitoring the aldehydes, phenolic compounds, and polymerized triacylglycerols in sunflower and olive oil during frying
Harzalli, Zina, Willenberg, Ina, Medfai, Wafa, Matthäus, Bertrand, Mhamdi, Ridha, Oueslati, Imen
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article