Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum
Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça, Daiane Nogueira, Ederson Schwenske Hartwig, Josiane Kuhn Rutz
Published in Brazilian Journal of Food Technology (01.01.2016)
Published in Brazilian Journal of Food Technology (01.01.2016)
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Journal Article
Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum/Conservação de maçãs minimamente processadas através de revestimentos comestíveis de extrato de nabo e goma xantana
Borges, Caroline Dellinghausen, Mendonça, Carla Rosane Barboza, Nogueira, Daiane, Hartwig, Ederson Schwenske, Rutz, Josiane Kuhn
Published in Revista brasileira de tecnologia de alimentos (01.01.2016)
Published in Revista brasileira de tecnologia de alimentos (01.01.2016)
Get full text
Journal Article