Kandungan protein pada minuman fungsional berbasis jahe (Zingiber offinale) dan kacang-kacangan sebagai antiemetik
Kurniasari, Fuadiyah Nila, Sukoharsono, Kautsar Annisaa, Harti, Leny Budhi, Cempaka, Anggun Rindang
Published in AcTion (Banda Aceh, Indonesia) (23.07.2018)
Published in AcTion (Banda Aceh, Indonesia) (23.07.2018)
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Journal Article
Aktivitas Antioksidan pada Minuman Fungsional Berbasis Jahe dan Kacang-Kacangan sebagai Antiemetik
Harti, Leny Budhi, Kurniasari, Fuadiyah Nila, Dasilva, Kusumaningrum, Waziiroh, Elok, Cempaka, Anggun Rindang
Published in IJHN : Indonesian journal of human nutrition (30.06.2018)
Published in IJHN : Indonesian journal of human nutrition (30.06.2018)
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Journal Article
Hubungan Status Gizi dan Pola Makan terhadap Penambahan Berat Badan Ibu Hamil (Correlation between Nutritional Status and Dietary Pattern on Pregnant Mother’s Weight Gain)
Harti, Leny Budhi, Kusumastuty, Inggita, Hariadi, Irwan
Published in IJHN : Indonesian journal of human nutrition (01.07.2016)
Published in IJHN : Indonesian journal of human nutrition (01.07.2016)
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Journal Article
Pengaruh Nutritional Support terhadap Luaran Klinis pada Pasien Intensive Care Unit: Effect of Nutritional Support on Clinical Outcomes of Intensive Care Unit Patients
Harti, Leny Budhi, Dini, Cleonara Yanuar, Fatoni, Arie Zainul
Published in Amerta nutrition (07.06.2024)
Published in Amerta nutrition (07.06.2024)
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Journal Article
Pengaruh Nutritional Support terhadap Luaran Klinis pada Pasien Intensive Care Unit
Leny Budhi Harti, Cleonara Yanuar Dini, Arie Zainul Fatoni
Published in Amerta nutrition (01.06.2024)
Published in Amerta nutrition (01.06.2024)
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Journal Article
Studi Literatur: Pengaruh Diet Mediterania terhadap Profil Lipid dan Glukosa Darah Puasa pada Orang Overweight atau Obesitas: Literature Review: The Effect of Mediterranean Diet on Lipid Profile and Fasting Blood Glucose in Overweight or Obese
Uli, Gustina Berta, Asyahir, Sekar Ramadhanti, Harti, Leny Budhi
Published in Amerta nutrition (03.03.2023)
Published in Amerta nutrition (03.03.2023)
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Journal Article
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant
Handayani, Dian, Rahmawati, Widya, Kusumastuty, Inggita, Budhi Harti, Leny, Wahyuni, Endang Sri, Andarini, Sri
Published in Food and nutrition sciences (2016)
Published in Food and nutrition sciences (2016)
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Journal Article
Upaya Peningkatan Pelayanan Posyandu Lansia Melalui Edukasi dan Pelatihan Senam Osteoporosis
Achmad, Anisyah, Erwin C. J. Huwae, Thomas, Pristi Yunita, Ema, Budhi Harti, Leny
Published in Tri Dharma Mandiri (01.06.2022)
Published in Tri Dharma Mandiri (01.06.2022)
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Journal Article
Peningkatan Pengetahuan Masyarakat pada Webinar Tentang Peran Makanan untuk Meningkatkan Sistem Imun di Masa Pandemi Covid-19
Budhi Harti, Leny, Rindang Cempaka, Anggun, Rizky Maulidiana, Annisa, Yanuar Dini, Cleonara, Fahmi, Ilmia, Arimba Wani, Yudi
Published in Tri Dharma Mandiri (01.11.2022)
Published in Tri Dharma Mandiri (01.11.2022)
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Journal Article
FORMULASI FORMULA ENTERAL BLENDERIZED NON MILK BASED
Ilminawati, Rani, Permanisuci, Prillya Indah, Harti, Leny Budhi
Published in Journal of Nutrition College (22.10.2024)
Published in Journal of Nutrition College (22.10.2024)
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Journal Article
Peningkatan Wawasan dan Kesadaran Ibu Terkait Manajemen Laktasi dan Makanan Pendamping Air Susu Ibu (MP-ASI) untuk Menjaga Status Gizi Balita
Desi Kurniawati, Adelya, Anggraeni, Olivia, Arimba Wani, Yudi, Budhi Harti, Leny, Rahmi, Yosfi, Sarita Rahmawati, Irma
Published in Tri Dharma Mandiri (01.11.2021)
Published in Tri Dharma Mandiri (01.11.2021)
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Journal Article