by Wang, Yunna, Hartel, Richard W., Li, Yan, Zhang, Liebing
Published in Journal of dairy science (01.11.2023)

by Hartel, Richard W
Published in Annual review of food science and technology (28.02.2013)

by DeJong, Amy E., Hartel, Richard W.
Published in Journal of food engineering (01.06.2016)

by Goulart, Débora B., Hartel, Richard W.
Published in Journal of food engineering (01.11.2017)

by Bootello, Miguel A., Hartel, Richard W., Garcés, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.
Published in Food chemistry (01.10.2012)

by Lonchampt, Pierre, Hartel, Richard W.
Published in European journal of lipid science and technology (01.04.2004)

by Wang, Ruican, Hartel, Richard W.
Published in Journal of food engineering (01.01.2021)

by Wang, Ruican, Hartel, Richard W.
Published in Comprehensive reviews in food science and food safety (01.11.2021)

by Wong, Shin Yee, Hartel, Richard W
Published in Journal of food science (01.03.2014)

by Warren, Maya M., Hartel, Richard W.
Published in Journal of food science (01.03.2018)

by Wu, Biqing, Freire, Dieyckson O, Hartel, Richard W.
Published in Journal of food science (01.09.2019)

by Wang, Ruican, Zhai, Xinyu, Hartel, Richard W., Chang, Yawei, Pang, Wenwen, Han, Wen, Lv, Huan, Wang, Shuo
Published in Food chemistry (30.11.2024)

by Freire, Dieyckson O., Wu, Biqing, Hartel, Richard W.
Published in Journal of food science (01.11.2020)

by Liang, Baomin, Shi, Yuping, Hartel, Richard W
Published in Journal of the American Oil Chemists' Society (01.05.2008)

by Rodier, Liana C., Hartel, Richard W.
Published in Journal of food science (01.06.2021)

by Hagiwara, Tomoaki, Hartel, Richard W., Matsukawa, Shingo
Published in Food biophysics (01.06.2006)

by Pawar, Amar B., Caggioni, Marco, Ergun, Roja, Hartel, Richard W., Spicer, Patrick T.
Published in Soft matter (01.01.2011)

by Miller, Elizabeth, Hartel, Richard W.
Published in Journal of food engineering (01.05.2015)

by DeJong, Amy E., Hartel, Richard W.
Published in Journal of food engineering (01.12.2019)

by DeJong, Amy E., Hartel, Richard W.
Published in Journal of food science (01.12.2020)