Functional properties of flour from low-temperature extruded navy and pinto beans (Phaseolus vulgaris L.)
Siddiq, M., Kelkar, S., Harte, J.B., Dolan, K.D., Nyombaire, G.
Published in Food science & technology (01.01.2013)
Published in Food science & technology (01.01.2013)
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Effect of defatted maize germ flour addition on the physical and sensory quality of wheat bread
Siddiq, M., Nasir, M., Ravi, R., Butt, M.S., Dolan, K.D., Harte, J.B.
Published in Food science & technology (01.03.2009)
Published in Food science & technology (01.03.2009)
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Breast meat quality and consumer sensory properties of broiler carcasses chilled by water, air, or evaporative air
Jeong, J.Y, Janardhanan, K.K, Booren, A.M, Harte, J.B, Kang, I
Published in Poultry science (01.03.2011)
Published in Poultry science (01.03.2011)
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Journal Article
Use of low-temperature extrusion for reducing phytohemagglutinin activity (PHA) and oligosaccharides in beans (Phaseolus vulgaris L.) cv. Navy and Pinto
Kelkar, S., Siddiq, M., Harte, J.B., Dolan, K.D., Nyombaire, G., Suniaga, H.
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
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Erratum to “Use of low-temperature extrusion for reducing phytohemagglutinin activity (PHA) and oligosaccharides in beans (Phaseolus vulgaris) cv. Navy and Pinto” [Food Chemistry 133 (2012) 1636–1639]
Kelkar, S., Siddiq, M., Harte, J.B., Dolan, K.D., Nyombaire, G., Suniaga, H.
Published in Food chemistry (15.10.2012)
Published in Food chemistry (15.10.2012)
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PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR
NASIR, M., SIDDIQ, M., RAVI, R., HARTE, J.B., DOLAN, K.D., BUTT, M.S.
Published in Journal of food quality (01.02.2010)
Published in Journal of food quality (01.02.2010)
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USE OF THE SHEAR PRESS FOR PROCESS DEVELOPMENT OF SUGAR-COATED BEANS
DOLAN, K.D., SIDDIQ, M., HARTE, J.B., UEBERSAX, M.A.
Published in Journal of food processing and preservation (01.08.2006)
Published in Journal of food processing and preservation (01.08.2006)
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Value-added processing of fruit-based extruded porridge and snacks
Siddiq, M, Ravi, R, Sulaiman, R, Dolan, K.D, Harte, J.B
Published in Annual report of the Bean Improvement Cooperative (2008)
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Published in Annual report of the Bean Improvement Cooperative (2008)
Journal Article
Physical properties of cranberry and red kidney beans
Ravi, R, Siddiq, M, Harte, J.B, Dolan, K.D
Published in Annual report of the Bean Improvement Cooperative (2008)
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Published in Annual report of the Bean Improvement Cooperative (2008)
Journal Article
Effect of navy bean protein flour and navy bean globulins(s) on composite flour rheology, chemical bonding, and microstructure
Lorimer, N.L. (NutraSweet Company, Mt. Prospect, IL), Zabik, M.E, Harte, J.B, Stachiw, N.C, Uebersax, M.A
Published in Cereal chemistry (01.05.1991)
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Published in Cereal chemistry (01.05.1991)
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